Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into “Saint Louis” style ribs. Just cut the chime bone off,…
Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True Mustard Sauce. A Flavor EXPLOSION in…
Carolina Bacon Bomb Sub, are made with one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try them using our Carolina BBQ Sauce for a little mustard zip instead of our usual red BBQ sauce. A definite winner! Today we put them in sandwich rolls with some melted cheddar and more Carolina BBQ sauce on the rolls.…
Armadillo Eggs “Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage with a "Kiss of Smoke". Not for the faint of heart, but just a little Zippy! These are great for Superbowl parties Tailgating and camping. Look at these, this is our take on Armadillo Eggs. We got the idea from Smokey Dee Robinson. Patti and…
Smoked Bacon Onion Rings, this is our fourth time in making these Bacon Onion Rings. Not only are they good just as they are as appetizers. We are topping burgers and steaks with them and filling the ring with other goodies like sautéed mushrooms. Next week we are doing Filet Mignon steaks and topping them with Bacon Onion Rings and filling them with blue…
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…
Pork Loin Chops with Creamy Mushroom Sauce, we found some nice pork loin chops. We had all the things we needed to make a creamy, delicious mushroom sauce and the addition of Chef of the Future Seasoning was just the perfect seasoning for the chops. Gave them a "Kiss of Smoke" then served with a creamy mushroom sauce and mashed potatoes…you’ll want to try…
Green with Envy Chili Verde, Ken has been a chili cooking expert for well over thirty years! We usually make it red and hot. But, we were craving a green chili with the heat of Serrano, red pepper flakes and jalapeno peppers and the tangy goodness of lots of tomatillos. Of course, we added plenty of fresh garlic. Pork sirloin made the meat especially…
Our Jalapeno Bacon Summer Sausage is hands down the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ's new line of sausage seasoning “Wyld Seasoning”. I used his “Jalapeno and Bacon Summer Sausage” seasoning and before I’m done, I’ll try the rest of the lineup. If I can keep myself from making this…
Uncle Bubba’s Texas Terror Meatballs, on the Zippy side of things and you can experience the terror of Uncle Bubba’s Texas Terror BBQ sauce. A little zippy with a "Kiss of Smoke" and a lot addictive. Great as a tailgating treat or camping and the big game with your beverage of choice. Patti and I have set one night a week just for us.…
Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…
Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just melts in your mouth. Patti…