Tostada Stack

  Tostada Stack, I love anything that you can pile, stack, stuff or roll in a tortilla. I have been thinking about some pulled pork we made. In talking with Patti for a week about this idea we came up with a Tostada Stack. A Tostada Stack is just that, a stack of meat, beans, cheese all piled high on tortillas. You will need an…

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Strawberry Habanero Glazed Loin Chops

Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! But, I said that last time, too……

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South Carolina Style Pulled Pork

South Carolina Style Pulled Pork because we are always in the mood for some good pulled pork sammies and with it going on sale how could we not! Hands down this may be the best we’ve ever done with a “Kiss of Smoke” from Green Mountain's Fruitwood Blend BBQ Pellet in the smoke tube. We did a few things different on this 14 hour cook. In…

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Peppered Bacon Pork Loin

Peppered Bacon Pork Loin, this is one of our 1st. recipes, still one of my favorites. I enjoy looking at the old recipes and seeing our growth, 5 cameras, a forest of lights, over a dozen grills and smokers and a 1000 published  recipes and videos. Thank you for your years of support. This week Patti picked up a nice big pork loin for me.…

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Country Ribs Texas Style

  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…

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Bourbon Bacon Pork Sirloin Chops

Bacon Bourbon Pork Sirloin Chops, Off the Hook!!! Patti picked up these beautiful chops and I wanted to try something a little different. Thinking I would put a cast iron griddle on the grill and see what happens. The Bourbon Bacon sauce caramelized nicely, adding a ton of flavor to these moist and tender chops. We did these on our Louisiana Grill/Smoker with Mountain Maple…

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Carnitas Margarita Style

Carnitas Margarita Style was better than GOOD it was a fiesta for the senses! Carnitas Margarita Style with a “Kiss of Smoke" on our Green Mountain Grill smelled wonderful throughout the neighborhood. This was a big Dutch oven recipe and we had more than a few dinners this week. We served them as soft tacos and over rice, plus sharing with neighbors. A splash (or…

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Cold Smoked BBQ Pork Chops
Cold Smoked BBQ Pork Chops

Cold Smoked BBQ Pork Chops

  Cold Smoked BBQ Pork Chops on your Gasser. Cold smoked pork chops are a real treat and even better when grilled with a good BBQ sauce. Today we are going to show just how easy they are to smoke on your gas grill with a Wedgie (Our Store) loaded with apple pellets for that sweet “Kiss of Smoke”. Patti and I have set one…

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Easy Smoked Piglet
Easy Smoked Piglet

Easy Smoked Piglet

  Easy Smoked Piglet, we did a 35-pound piglet on the Green Mountain Grill this week. I have to say I was surprised at just how easy it was to do. In fact, the hardest part of the whole process was getting the pig here in Southern California. Like trying to find Tri-Tip in South Carolina, you can do it, but it’s an adventure!!! I…

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Slow Smoked Carnitas

Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so tender, lightly covered with a savory sauce, lightly kissed with a fruit wood smoke. Over the top!! One of the nice things about getting old is that you can’t remember the…

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