Bacon Wrapped Apple Pork Loin
Bacon Wrapped Apple Pork Loin

Bacon Wrapped Apple Pork Loin

  Bacon Wrapped Apple Pork Loin slow smoked for 4 hours, succulent and delicious. Thanks to Raider Red Meats for the best in boneless pork loin. We stuffed it with apple pie filling and wrapped it in a bacon weave and seasoned it to perfection with Butcher BBQ Honey Rub. With just a few ingredients we created a meal guests will love.  Patti and I…

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Chipotle Orange Ribs

Chipotle Orange Ribs, I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple with only 4…

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Chocolate Pecan Bacon Candy

  Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just melts in your mouth. Patti…

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Ribs Aggressive Cook

Ribs, Aggressive Cook, almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the “Backyard Grill Master”. What kind or cut to use, to sauce or not to sauce, to foil or not and how long to cook them. Falling off the bone or not… Good ribs really are easy to do and will make your friends think you are…

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Ribs N Beans

Ribs N Beans = BBQ heaven! Ken loves his ribs covered in Briggs True Bacon Bourbon BBQ sauce, but Patti wanted something different and Briggs True Texas Mustard Sauce filled the bill deliciously. We had our friend Harriett over to break the tie for which was best…she picked both. With the ribs we put on a batch of Kens Famous Baked Beans Redux taking a…

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Tailgating Babybacks

Tailgating Babybacks, with the weather getting nicer here it’s time to be thinking about doing some tailgating. We picked up some Babyback Ribs from Zaycon Fresh because we love their quality. Some very nice ribs and all the prep was done already. All we had to do was rub them down with our seasoning and put them on our Green Mountain Davy Crockett pellet grill…

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Tropical Ginger Ham
Tropical Ginger Ham

Tropical Ginger Ham

Tropical Ginger Ham was as close as we’ll get to a tropical getaway for Christmas. The weather outside might be frightful, but the ginger twist to our ham is so delightful. And a “Kiss of Fruitwood Smoke”. This recipe can easily be done in the oven or any grill/smoker where you can control the heat! We’re looking forward to playing with our food with leftovers.…

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Tenderloin Burger Alabama Style
Tenderloin Burger Alabama Style

Tenderloin Burger Alabama Style

Our Tenderloin Burger Alabama Style is an adventure in Hamburger Heaven! Tender and juicy served with our Alabama sauce then topped with a pile of Cole slaw. I don’t have any idea why they call this a “Tenderloin” burger because it is a slice of “Pork Butt” about an inch thick, tenderized, battered and grilled. We did these on our Green Mountain Grill using a…

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Video Dr. Pepper Ribs
Dr. Pepper Ribs

Video Dr. Pepper Ribs

https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…

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Dr. Pepper Ribs
Dr. Pepper Ribs

Dr. Pepper Ribs

Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these for over…

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3 Ingredient Smoked Ham

3 Ingredient Smoked Ham 3 Ingredient Smoked Ham, we've had requests for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I…

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Mild Southwestern Brats
Smoked Collagen Casing

Mild Southwestern Brats

Mild Southwestern Brats! This week we thought we would take a trip into the southwest with a mild Southwestern flavor using Chef of the Future’s Southwestern Rub and Seasoning. I am working on a brat that I can make my house brat. Meaning there is always some in the fridge for snacks and sandwiches. So, we did this one using both natural casing and collagen…

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