Ken’s Cajun Kick Sausage Melt
Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt

Ken’s Cajun Kick Sausage Melt Ken’s Cajun Kick Sausage Melt features Ken’s homemade Cajun sausage. From piggy to plate his sausage is all natural because he mixes all the ingredients himself before putting the meat through our meat grinder. We made two big patties from a pound and a half of pork plus slices of our smoked cheese. Wow they were good!  This was a…

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Sweet & Savory Pork Sirloin Chops
Sweet & Savory Pork Sirloin Chops

Sweet & Savory Pork Sirloin Chops

  Sweet & Savory Pork Sirloin Chops! We love pork chops and Patti found these beauties on sale. Just doesn’t get any better than that. These 2-inch chops were very tender, juicy and kissed with a raspberry sauce and a hint of smoke. Cooked on our gas grill with a Wedgie for that “Kiss of Smoke”. Patti and I have set one night a week…

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Cheesy Stuffed Pork Loin
Cheesy Stuffed Pork Loin

Cheesy Stuffed Pork Loin

Cheesy Stuffed Pork Loin wrapped in a bacon weave was moist and delicious. Cooked using the rotisserie on our gas grill with a “Kiss of Smoke”. Patti used box rice adding some special extras. We made this the night before and popped it on the grill after Church. Easy cheesy. We used cheddar cheese in the rice, but you can use your favorite cheese and/or…

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Rib Sammies

  Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very good. Tonight…

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BBQ Cajun Brats
BBQ Cajun Brats

BBQ Cajun Brats

BBQ Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, with a little sweet heat using Grandville's Cajun Kick Gourmet BBQ Jam. At this point Patti won’t even taste any of my brats, I guess that…

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BBQ Ribs Smokin on Your Gasser

BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back yards…

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Honey Mustard Country Ribs
Honey Mustard Country Ribs

Honey Mustard Country Ribs

  Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True Mustard Sauce. A Flavor EXPLOSION in…

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Tostada Stack

  Tostada Stack, I love anything that you can pile, stack, stuff or roll in a tortilla. I have been thinking about some pulled pork we made. In talking with Patti for a week about this idea we came up with a Tostada Stack. A Tostada Stack is just that, a stack of meat, beans, cheese all piled high on tortillas. You will need an…

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Strawberry Habanero Glazed Loin Chops

Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! But, I said that last time, too……

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