Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…
Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…
Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, extra lean Maple Canadian bacon. There is something special about making your own bacon with your favorite flavor profile. It’s Canadian Bacon Candy…
Chili Lime Pork Chops with Chili Lime, sweet onion and Cowboy Beans. Quick and easy, tender and juicy with a “Kiss of Smoke”. Always good, an easy camping and tailgating meals, great for everyday dinner and even with company over for dinner. I love to cut my own 2-inch chops out of pork loins. Patti brought 2 whole pork loins home she found on…
Jalapeno Bacon Jam because everything is better with bacon! Our jam is a pound of jalapeno bacon slow cooked with apples, onions, smoked garlic, and jalapenos in to a sweet and spicy topping. Rich and savory with a little sweet heat that makes a great appetizer, topping on cheese and crackers, dogs and, of course, burgers. Awesome on scrambled eggs or toast with your…
Got Ribs? 7 Easy Rib Recipes Anyone Can Do (Date Night Doins BBQ For Two Book 6) [Print Replica] Kindle Edition by Ken Fisher (Author) 5.0 out of 5 stars 2 customer reviews Now in Paperback $11.99, E-book $4.99 & Free for Kindle members. Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the “Backyard Grill Master”. What kind…
Smokey Pulled Pork Enchiladas were Patti’s brainstorm after Ken came home with a huge piece of pork. Ken had lots of great ideas, but Patti wanted Mexican and we both love enchiladas. With Ken’s famous smoked pulled pork and just a few other ingredients we made a great meal with lots and lots of layers of flavors. With a "Kiss of Smoke". Patti and…
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over. These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…
Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…
Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke they’re even better. Then, to make a “Pulled Pork Breakfast Biscuit” is just Biscuit Heaven. Truly a gift from the Biscuit Angels. Our Sawtooth Wood Pellet Grill/Smoker makes it so easy to do! Patti and I have set one night a week just for us.…
Aloha Pork Burgers Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, juicy burger, but different. Ken had our favorite butcher slice a boneless pork loin into ¼ “slices. Our local oriental market had the sweet chili sauce that made a simple and quick marinade. To serve we stacked the smoky pork slices up on…
Uncle Bubba’s Country Ribs Texas Style. Kissed with his BBQ sauce, “Uncle Bubba’s Whiskey BBQ Sauce”, a delicious, easy and beautiful Texas style BBQ sauce. We love ribs in any form and this was a nice pile of ribs that didn’t last long. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also…