Homemade Jalapeno Cheese Bratwurst, my love of sausage making continues. I was surprised at how little heat there was in these brats, but they were jam packed with flavor! Sausage making is easier than you might think, keep in mind that man has been making some 3000 years before Christ. They had only stone tools then and today you can get a decent grinder/stuffer for…
Our Big Mouth Burger because you’ll open wide and say “ahhh that’s good”. We did these “Animal Style” this time. What this means is that these are done on a griddle instead of a grill grate. Then, the burgers are brushed with mustard as they go onto the “Hot Griddle”. This is a fast cook, so we gave it a quick “Kiss of Smoke”…
Homemade Beer Brats! My love of sausage making has been on hold for 32 years. I was waiting for life to slow down a bit. Then it dawned on me just what am I waiting for? So, I got my meat grinder/stuffer out, dug up my old recipes and started making sausage. I made these Beer Brats for Patti. Sausage making is easier than you…
Petunia’s Enchiladas were to honor Petunia Pig coming for dinner and she was delicious. Two of Patti’s beautiful friends were coming over and we wanted to fix them something special. So, we cubed a lot of our smoked pig and our smoked cheese to make an easy dish you can make the day before. Patti and I have set one night a week just for…
Mediterranean Lamb Meatballs were made with the delicious Raider Red ground lamb and tangy Feta cheese. A little different and a lot tasty. Patti made it even better with a creamy Tzatziki sauce for dipping. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes…
Teriyaki Rotisserie Chicken three ingredient easy and Ken was impressed because Patti found a chicken weighing almost 7lbs. We seasoned this beauty with Chef of the Future Floribbean seasoning and marinated it overnight in teriyaki marinade in an extra-large freezer bag. We served it with boxed fried rice and added slivered almonds with a “Kiss of Smoke”. Patti and I have set one night…
Last week InkBird sent us their new IBT-6X Digital Bluetooth BBQ Thermometer. They asked us to do a review for them. Always happy to look at new products and here’s what it is. The Specs: Durable stainless-steel probes (6) Ergonomic, lightweight and compact Bluetooth wireless thermometer for convenient use. LED display screen and temperature graph. Free app to perfectly match your smartphones or iPhones. Wireless…
Italian Monkey Bread, serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…
Santa Maria Pork Loin on our rotisserie was juicy and tender and seasoned just right with our Santa Maria rub and a “Kiss of Smoke”. It was quick and easy too, as it was done in a little over an hour. Pork loin is one of the easiest cuts of meat to grill or BBQ. It’s very forgiving for beginners, and you can do…
https://youtu.be/JzdbI2fPY10 Video El Burrito del Diablo or The devil's Burrito Video El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss…
Smoky VooDoo Sauce, a grate grilling sauce for everything! It’s a smoky garlic sauce combined with Cindy Lou’s VooDoo Rib rub. I like to mix a spoonful or so into our recipes or slater it over meat or chicken before it hits the grill. OFF THE HOOK!!! Our newest love, smoky sweet garlic with the smoky sweet heat from the VooDoo rub. The smoked…
Zesty Guacamole Redux, this is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail…