Sausage Egg Breakfast Calzones, the perfect size to share. Ken made a special calzone for Patti and her friend Harriett to share. Yummy for the girls. And easy for Ken to do in our new Green Mountain Pizza Oven. Super easy. The perfect marriage of eggs, sausage and cheese. Plus, fun to do together. Calzones are like inside out pizzas, you can stuff them full…
Peach Bread Pudding with Coffee Glaze, with all the delightfully spicy foods we are having for Memorial Day, Patti wanted a light and sweet dessert to finish off our dinner. We had some beautiful frozen peaches leftover from our last year’s bounty from the Murrieta Farmer’s Market to add a fresh sweetness. Patti poured on a glaze with coffee liqueur, but you can substitute coffee…
His & Hers Prime Rib in the GMG Pizza Oven! We had a 2-bone prime rib roast and both wanted our prime rib different. So, I cut it into 2 Big Steaks. Patti wanted hers with our “Date Night Steak Rub” and I wanted a thick blackened pepper crust. For a good crust I needed to do the steaks on a griddle. So, I…
Patti and I always make our Date Night dinner something special. When Patti brought home these 2 inch Rib Eyes I thought these fit the bill perfectly for a reverse sear. The reverse sear/cold smoke method allows for a much deeper smoke flavor on meat, chicken, fish, seafood, game and cheese without actually cooking the food before grilling. So, I used the probe on the…
Awesome Date Night Sirloin. Been a long week this week and we were really looking forward to a nice quite evening. Patti got nice 2 inch sirloin for the grill then whipped up some garlic mashed potatoes and a batch of skillet biscuits for us. A very nice evening indeed… I did a reverse sear smoking the meat until I had an internal temperature of…
Review of the WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven on Date Night Doins BBQ For Two. We have heard so much about the “WPPO” we thought we would take a hard look at one. Here is what we found… The “WPPO” (Wood Pellet Pizza Oven) is a portable pizza oven that burns wood pellets. You can add a few…
BBQ Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, with a little sweet heat using Grandville's Cajun Kick Gourmet BBQ Jam. At this point Patti won’t even taste any of my brats, I guess that…
The PelletCan, those of you that follow our grilling you must know by now that “We are Pelletheads”. I have been a Chef for 4 major pellet grill manufactures progressively upgrading until I believe that I am at the Top of the Pellet Grill Chain, but that is not what I want to talk about here. I want to talk about wood pellets, specifically…
Date Night Short Ribs, Patti bought us some Beef Short Ribs for our Date Night dinner tonight. Love these things and don’t do them near enough. Tonight I did something a little different, I took Chef of the Future’s Southwestern Rub and mixed a few tablespoons with some red wine and olive oil. I let this sit for awhile and get all happy. Then…
Cowboy Up Brisket Beans Cornbread, this week Patti brought me a beautiful 12 pound brisket. Brisket is an area where I have needed more practice. I think my problem is that I have been over thinking it. My last one was my best so far and this passed it with even more rich beefy flavor, tender and running down your chin juicy. Patti loves…
Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original. Patti and I…
Ultimate Philly Cheese Steak Ultimate Philly Cheese Steak, Patti is originally from Philly where cheese steaks are a staple. But, she always felt something was missing: meat! So, Friday night we fixed that big time. We also put the cheese on the inside with minced garlic. It worked great. Patti remembered onions and peppers, too; goodies we got from the Murrieta Farmer’s Market. Thanks Engle…