Firehouse Steaks

Firehouse Steaks, how to BBQ, recipe, grill, wood pellet, pellet smoking, Ken Patti BBQ, how to BBQ

Firehouse Steaks

Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Firehouse Steaks
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: Steaks 8 minutes
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite

Ingredients: Firehouse Steaks

Firehouse Steaks, how to BBQ, recipe, grill, wood pellet, pellet smoking, Ken Patti BBQ, how to BBQ

Pete’s Firehouse Rub

Firehouse Steaks
A Wood Pellet Grill Recipe

Directions: Firehouse Steaks

We are just going to talk about the steaks tonight. Rub your steaks down with a dusting of Pete’s Firehouse rub and let them come up to room temperature.

Preheat your Grill to 500 degrees (260c) and let your grill grates get hot. I did this for 4 minutes per side with a quarter turn halfway for those nice grill marks.  Perfect. I like to pull our steaks around 120 degrees (48c) nice and rare.

This will be rare. Keep in mind that the meat will continue cooking for another 5 – 10 degrees after you pull it off the grill. So for medium pull it at 140 (60c) and overdone 160 (72c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temperature

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Firehouse Steaks, how to BBQ, recipe, grill, wood pellet, pellet smoking, Ken Patti BBQ, how to BBQ

Grill Grates

Firehouse Steaks, how to BBQ, recipe, grill, wood pellet, pellet smoking, Ken Patti BBQ, how to BBQ

Firehouse Steak Fires

Firehouse Steaks
A Wood Pellet Grill Recipe

Firehouse Steaks, how to BBQ, recipe, grill, wood pellet, pellet smoking, Ken Patti BBQ, how to BBQ

Lets Eat

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
Pete’s Firehouse Award Winning BBQ
http://www.petesfirehousebbq.com/
Our Cutlery Provided By:

https://datenightdoins.com

Firehouse Steaks
 
Prep time
Cook time
Total time
 
Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original.
Author:
Recipe type: BEEF
Cuisine: American
Ingredients
  • Sirloin Steaks
  • Pete's Firehouse rub
Instructions
  1. We are just going to talk about the steaks tonight. Rub your steaks down with a dusting of Pete’s Firehouse rub and let them come up to room temperature.
  2. Preheat your Grill to 500 degrees (260c) and let your grill grates get hot. I did this for 4 minutes per side with a quarter turn halfway for those nice grill marks. Perfect. I like to pull our steaks around 120 degrees (48c) nice and rare.
  3. This will be rare. Keep in mind that the meat will continue cooking for another 5 – 10 degrees after you pull it off the grill. So for medium pull it at 140 (60c) and overdone 160 (72c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temperature

 

 

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