Chicken Lasagna Florentine because Patti loves Italian food but can never find lasagna with a white sauce when she goes out to eat. Plus, with Thanksgiving so close we have lots and lots of turkey recipes, but not many for leftovers. This recipe was a keeper because she used lots of cheese and the spinach made it healthy. It was extra easy because you…
Bacon Wrapped Turkey Breast is a real treat. It's a lot easier to work with than a whole turkey. When done right I think that brining is the key to doing it well. You can infuse various flavor profiles in any direction when you are feeling adventurous. We were thinking maple bacon and then thought apple. HEY, these blend deliciously together. I’ll tell you…
Buffalo Chicken Tenders make a really delicious tailgating or camping meal or snack. Easy to make with only 2 ingredients! We marinated 5 pounds of chicken tenders in “Frank’s Garlic Wing Sauce” so there was no heat just flavor with a nice “Kiss of Smoke”. We normally make our own buffalo sauce but we wanted to keep this one tailgating easy. Patti and I…
Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Patti and I have set one night a week just for us. It’s our date night. We usually…
This Buffalo Sauce Recipe is delicious, easy and beautiful sauce to have in your kitchen that works well to baste chicken, pork chops or ribs on the grill. And it makes a great dipping sauce and can be served either hot or cold. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Chicks Rollin’ in Smoke was a delicious dinner. I can’t believe just how they flake apart tender and juicy. These chicks were kissed with honey and apple smoke. We made extra so we could be chillin’ with chicks the next day for a picnic lunch. We injected our chicks with Butcher BBQ Bird Booster Honey Flavor. A little secret: the directions call for 2…
Voodoo Drums, a smoky garlic treat off the grill. Voodoo Drums is one of our “Smokin on our Gasser” recipes. We mixed Cindy Lou’s Voodoo Rub with our garlic sauce and brushed it generously over chicken drumsticks. We gave our Voodoo Drums a “Kiss of Smoke” using a Wedgie loaded with Pacific Pellets Rancher’s Mesquite.
Tailgating Chicks, we wanted to get out of town and up on a mountain this week. So, we packed up our little Davy Crockett Tailgater and off we went. I have a spot that I have been going to for over 30 years 13,000 feet up on the edge of a cliff where it seems the world just drops away. On a clear day you…
Buffalo, BBQ and Lemon Pepper Wings!!! We wanted wings this week and we both wanted something different. (As Usual) I like them on the “Zippy Side”, Patti likes them more on the “Savory Side”. I love Lemon Pepper Chicken so we did a batch of wings that way, too. Putting our new Green Mountain Prime to the test we did a cook loading it up…
Garlic Sour Cream Chicken is comfort food while the nights are still chilly. We like chicken thighs, but you can use any parts you prefer. You can even use boneless chicken parts as long as they are grilled until done. (165* or 74c). It’s also easy to prepare because you can marinate it overnight. To make the sauce/marinade lower in fat and calories substitute…
Hasselback Stuffed Chicken Breasts because Patti loves, loves chicken and wanted to do a recipe that is mild in spiciness, but full of flavor. These were easy to put together the morning before Church or even the night before. These make a real treat to make for camping and/or tailgating, with that "Kiss of Smoke". Patti and I have set one night a week…
Smoked Turkey & Broccoli Pasta, Patti is the queen of casseroles. Ken made an extra smoked turkey just so she could work her magic on leftovers. We had lots and lots of flavor because we smoked the turkey, smoked the casserole and used Louisiana Grills Sweet Hot Seasoning. Definitely a win, win, win! Patti and I have set one night a week just for…