Peanut Butter Stuffed Burgers we love BIG Burgers and this one is one of my favorites. Burgers are so versatile with all the combinations you can dream of. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top.…
Smoky Flavor Secrets Every Backyard Cook Should Know There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying. Whether you’re grilling, slow-cooking, or experimenting over a small fire pit, that subtle mix of aroma and depth brings out the best in meats, vegetables, and even sauces. You don’t need a professional setup to master it. You just need to understand…
Uncle Bubbas Brandy Bacon Burger, a BIG ½ pound burger! Topped with a mound of Smoked Mozzarella cheese and then piled high with his “Brandy Bacon Jam"! Then served them on an onion bun. I wanted an Ooey Gooey Cheesy Burger so I put a ton of cheese on it adding Uncle Bubba’s Brandy Bacon Jam brings a bacon cheeseburger up over the top!…
Diablo Sliders, for our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we would do some Diablo Sliders with the big beef flavor of chuck roast. There are tons of things you can do with it. So, with that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce…
Jammin Jalapeno Bacon Burger, a BIG half-pound burger seared on a Hot griddle, topped with Havarti & Pepper Jack cheese and a pile of our sweet and savory Jalapeno Bacon Jam, served on garlic Texas toast!!! Have I said that “I LOVE BIG BURGERS”? A “Hot” griddle sears a nice, caramelized crust onto your burger for a unique flavor. And I enjoy any chance…
The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to…
Our Blackened Half Pound Burger is a big ½ lb. burger slathered with our “Smoked Garlic Sauce” as a binder for the seasoning. Then, seasoned with Zatarain’s Blackened Seasoning and a nice coat of coarse ground black pepper. We love cooking with smoky garlic and black pepper and this was A BIG Juicy Burger with most basic cooking ingredients. Then with our “Smoky Garlic…
Juicy Secrets : How to Snag the Ultimate Burger Patty Supplier Are you tired of serving bland, factory-made burger patties at your restaurant or backyard barbecue? Look no further! In this blog post, we will reveal the ultimate secrets to finding the perfect burger patty supplier. We'll take you through a step-by-step process of what to look for in a supplier, how to negotiate…
Grill Master Cheddar Cheese Bacon Burger, Out shopping last week we saw these Johnsonville Grillers. These were Cheddar cheese and bacon mixed with a sausage patty. We haven’t seen these before and never had anything from Johnsonville that we didn’t like so we through a few packages in the cart and here’s the story… Perfect. There aren’t a lot of ingredients because folks like…
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”. Pure Burger…
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…
Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master. We are having so much fun coming up with recipes for our shredded chuck roast 5 lbs of BIG BEEF! Ken made…