Diablo Sliders

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Diablo Sliders

Diablo Sliders, our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we would do some Diablo Sliders with the big beef flavor of chuck roast. There are tons of things you can do with it. So, with that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce into my roast. Love the flavor of this sauce, on my heat scale it’s a 2 or 3. But, on Patti’s it’s off the scale, way too hot for her.

After 5 hours of braising I’ll shred this big boy and make us some “Diablo Sliders”. Going to be some fiery good eating here this week…

Diablo Sliders
A Wood Pellet Grill Recipe

Prep Time: 20 minutes
Cook Time: 5 hrs. 300 degrees (149c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Rancher’s Mesquite

Ingredients: Diablo Sliders

Diablo Sliders
A Wood Pellet Grill Recipe

Directions: Diablo Sliders

Place your roast in an oven safe pan and inject as much beef broth as it will hold. Then, do a heavy rub with your Cattleman’s. Mix the rest of the beef broth with the entire bottle of All Spice Café’s Chipotle Garlic Sauce and pour it on the roast, add the peppers. You want the sauce to cover most of the side or almost to the top of your roast. You’re ready for the grill @ 300 degrees (149c) for about 5 hours until tender and flaking apart. After 2 hours cover with foil. These are so spicy good!!!

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Diablo Sliders
A Wood Pellet Grill Recipe

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Our Ingredients

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Inject with Beef Broth

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

 Do a Heavy Rub With the Cattlemen’s

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Add Peppers or Not

Diablo Sliders
A Wood Pellet Grill Recipe

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Cover With Your Sauce and Onto the Grill

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

 Butter Tender, Time to Pull It

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Lookin’ Good

Diablo Sliders
A Wood Pellet Grill Recipe

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

Shredded with My Meat Rakes

Cooking In the Oven:

We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels.

Do 4 to 5 hours here at 300 (149c).

Note: The Pacific Living Outdoor Oven also has a smoke box.

Diablo Sliders
A Wood Pellet Grill Recipe

Diablo Sliders, wood pellet, grill, BBQ, Smoker, recipe

 Let’s Eat!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
https://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Pacific Pellet Gourmet BBQ
http://www.pacificpelletbbq.com/
All Things BBQ
http://www.atbbq.com/store/show/cg_coffee_rub.html
All Spice Cafe Gourmet Foods
http://www.allspicecafe.com

https://datenightdoins.com

Diablo Sliders
 
Prep time
Cook time
Total time
 
For our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we would do some Diablo Sliders with the big beef flavor of chuck roast. There are tons of things you can do with it. So, with that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce into my roast. Love the flavor of this sauce, on my heat scale it’s a 2 or 3. But, on Patti’s it’s off the scale, way too hot for her.
Author:
Recipe type: BEEF
Cuisine: American
Ingredients
  • 5 Lb. Chuck Roast
  • 1 bottle All Spice Café’s Chipotle Garlic Sauce
  • Cattlemen’s Grill Steak Seasoning
  • 4 cups beef broth
  • Dried red peppers, to taste
  • Sliced cheese, we used pepper jack
  • Onions and sweet peppers sautéed, to taste
  • Slider size rolls
Instructions
  1. Place your roast in an oven safe pan and inject as much beef broth as it will hold. Then, do a heavy rub with your Cattleman’s. Mix the rest of the beef broth with the entire bottle of All Spice Café’s Chipotle Garlic Sauce and pour it on the roast, add the peppers. You want the sauce to cover most of the side or almost to the top of your roast. You’re ready for the grill @ 300 degrees (149c) for about 5 hours until tender and flaking apart. After 2 hours cover with foil. These are so spicy good!!!

 

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