Diablo Sliders, for our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we would do some Diablo Sliders with the big beef flavor of chuck roast. There are tons of things you can do with it. So, with that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce into my roast. Love the flavor of this sauce, on my heat scale it’s a 2 or 3. But, on Patti’s it’s off the scale, way too hot for her. After 5 hours of braising I’ll shred this big boy and make us some “Diablo Sliders”. Going to be some fiery good eating here this week…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 20 minutes
Cook Time: 5 hrs. 300* (149c)
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Gourmet BBQ Pellet 

Ingredients: Diablo Sliders

• 5 Lb. Chuck Roast
• 1 bottle All Spice Café’s Chipotle Garlic Sauce
• Cattlemen’s Grill Steak Seasoning
• 4 cups beef broth
• Dried red peppers, to taste
• Sliced cheese, we used pepper jack
• Onions and sweet peppers sautéed, to taste
• Slider size rolls

Backyard BBQ
A Wood Pellet Grill Recipe

Directions: Diablo Sliders

Place your roast in an oven safe pan and inject as much beef broth as it will hold. Then, do a heavy rub with your Cattleman’s. Mix the rest of the beef broth with the entire bottle of All Spice Café’s Chipotle Garlic Sauce and pour it on the roast, add the peppers. You want the sauce to cover most of the side or almost to the top of your roast. You’re ready for the grill @ 300 degrees (149c) for about 5 hours until tender and flaking apart. After 2 hours cover with foil. These are so spicy good!!!

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking In the Oven:

We have been getting requests for recipe conversions for the  Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels.

Do 4 to 5 hours here at 300 (149c).

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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