Read more about the article Louisiana Bacon Cheese Dogs
Louisiana Bacon Cheese Dogs

Louisiana Bacon Cheese Dogs

  Louisiana Bacon Cheese Dogs, we wanted to do something fun and different for a camping party. Something fun, easy and that included bacon, of course. The adults wanted hot links and the little ones wanted less spicy. So we did Louisiana hot links for the big kids with pepper jack cheese and Polish sausages and cheddar cheese for the little ones. We served them…

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Read more about the article London Broil
London Broil

London Broil

London Broil, tonight, we wanted just a simple quite dinner. Patti had set aside a nice London Broil for us. Like chicken, most folks can’t do a London Broil right. They over think it and then over cook and end up with a real tough piece of meat. There is only one way to do London Broil, Hot and Fast. You can do a "Reverse…

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Read more about the article Sesame Steak Sticks
Sesame Steak Sticks

Sesame Steak Sticks

  Sesame Steak Sticks, Patti and I have been working on a new treat for tailgating and camping all week. We have been doing different types of kabobs. These are the ones we think are the best yet. These would are great for tailgating aka no utensils needed. We found that a teriyaki marinade is good, but you don’t taste anything but teriyaki. So, we…

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Grill Grate Fajitas

  Grill Grate Fajitas, are best served when the meat is brought to the table sizzling loudly on a cast iron skillet, with the tortillas and condiments on the side. The smell and sound of the meat and peppers sizzling is a delight in itself. We have taken the fajita so far from its humble beginning that folks don’t remember what it was or where…

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Read more about the article Shredded Beef & Swiss Subs for Two
Shredded Beef & Swiss Subs for Two

Shredded Beef & Swiss Subs for Two

  Shredded Beef & Swiss Subs for Two we are having so much fun coming up with recipes for our leftover shredded chuck roast. I hope the 16 lbs. Ken made will be enough for all our plans! These were easy, delicious and really filling, great for tailgating, too. Don’t know if I can call this one of our “Love a Second Time Around” recipes…

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Diablo Tacos

  Diablo Tacos we wanted the “Slap your Momma Big Beef flavor”. So, thought we would do some Diablo Tacos with the big beef flavor of chuck roast. There are tons of things you can do with it. With that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce into my roast. Love the flavor of…

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Read more about the article Uncle Bubba’s Tailgating Sirloin Tips
Uncle Bubba’s Tailgating Sirloin Tips

Uncle Bubba’s Tailgating Sirloin Tips

  Uncle Bubba’s Tailgating Sirloin Tips. Camping this week, we were in a mood for a “Meaty Treat”! Uncle Bubba had trimmed up some sirloin tips and slow smoked them in a coffee-based sauce until they were fork tender. Then he piled his sirloin tips on top of a bed of rice. We are going to take Uncle Bubba with us camping every time we…

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Read more about the article Uncle Bubba’s Reverse Seared Tri-Tip
Uncle Bubba’s Reverse Seared Tri-Tip

Uncle Bubba’s Reverse Seared Tri-Tip

  Uncle Bubba’s Reverse Seared Tri-Tip was off the hook. With the pandemic beef has been hard to find and good tender beef even harder. In our travels around our new home in Oklahoma/Arkansas we met Delton at Beefmaster BBQ & Meat Market in Fort Smith. (4027 Spradling Ave. Ft. Smith AR 479 782 1261) We were able spend some time with him talking BBQ…

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Read more about the article Peppered Tri Tip
Peppered Tri Tip

Peppered Tri Tip

  Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries. We used our new “Date Night Heat” and…

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Read more about the article Cheesy Taco Roll Up
Cheesy Taco Roll Up

Cheesy Taco Roll Up

  Cheesy Taco Roll Up makes a great appetizer for your tailgating or camping get togethers. An awesome addition to your taco Tuesday’s, too. We started with frozen bread dough, added lots of meat and veggies, our smoked cheeses, plus taco seasoning, to taste. Then, we rolled all the goodies inside like a jelly roll. It came out golden brown and ooey gooey with Cowboy…

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Read more about the article Fat Boy Burger
Fat Boy Burger

Fat Boy Burger

Fat Boy Burger is a ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon.Grate for Tailgating, camping and "Burger Time"! We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s…

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Read more about the article Red, White & Blue Burger
Red, White & Blue Burger

Red, White & Blue Burger

  Red, White & Blue Burger will light up your taste buds this 4th of July! A big ½ lb. beef patty, American cheese, blue cheese, red onion, red ripe tomato, topped with a drizzle of our Alabama sauce. We used Butchers BBQ’s new “Mud Sauce” as a binder in the burgers for another layer of flavor. Easy and delicious for camping and tailgating, too.…

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