Fat Boy Burger

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

Fat Boy Burger

Our Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Smoked Hickory pellets by Pacific Pellet Gourmet BBQ Pellet.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: https://datenightdoins.com/video-fat-boy-burger/

Fat Boy Burger
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 22 minutes at 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: Fat Boy Burger

  • 4 ½ lb. hamburgers 85/15
  • 1 lb. bacon strips, limp cooked
  • Chef of the Future Southwestern Seasoning Rub, to taste
  • ½ large sweet onion, grilled until soft
  • 4 slices American cheese
  • 4 slices Swiss cheese
  • Condiments of choice
  • Buns of choice

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

Our Ingredients

Fat Boy Burger
A Wood Pellet Grill Recipe

Cooking Directions: Fat Boy Burger

Form your patties into nice ½ pounders, season and place onto your preheated (400*) Grill Grates. We did these for about 12 minutes per side with a quarter turn at 6 minutes.

Add the cheese and bacon the last 5 minutes or so of your cook.

When the meat reaches an internal temperature 160* (72c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 165* (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Fat Boy Burger
A Wood Pellet Grill Recipe

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

 Seasoned and On the Grill Grates

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian GrillU.S.D.A. safe is 165* (74c)

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian GrillLooking Good

Fat Boy Burger
A Wood Pellet Grill Recipe

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

Pile on the Cheese and Bacon

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

Time to Build your Burger

Fat Boy Burger, Grill Grate, Maverick, HPBA, KCBS, How To BBQ, Ken Patti BBQ, Pellet Cooking, Date Night Butt Rub, burger porn, Green Mountian Grill

Let’s Eat!!!

Fat Boy Burger
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What you Love,
Ken & Patti

https://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Chef Of The Future Brand Seasoning
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Our Cutlery Provided By:

https://datenightdoins.com

Fat Boy Burger
 
Prep time
Cook time
Total time
 
Our Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Smoked Hickory pellets by Pacific Pellet Gourmet BBQ Pellet.
Author:
Recipe type: Hamburger
Cuisine: American
Ingredients
  • 4 ½ lb. hamburgers 85/15
  • 1 lb. bacon strips, limp cooked
  • Chef of the Future Southwestern Seasoning Rub, to taste
  • ½ large sweet onion, grilled until soft
  • 4 slices American cheese
  • 4 slices Swiss cheese
  • Condiments of choice
  • Buns of choice
Instructions
  1. Form your patties into nice ½ pounders, season and place onto your preheated (400*) Grill Grates. We did these for about 12 minutes per side with a quarter turn at 6 minutes.
  2. Add the cheese and bacon the last 5 minutes or so of your cook.
  3. When the meat reaches an internal temperature 160* (72c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 165* (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

 

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