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Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

Louisiana Bacon Cheese Dogs

We wanted to do something fun and different for a camping party. Something fun, easy and that included bacon, of course. The adults wanted hot links and the little ones wanted less spicy. So we did Louisiana hot links for the big kids with pepper jack cheese and Polish sausages and cheddar cheese for the little ones. We served them up on paper plates with a side of corn curls. Because corn is a vegetable it was healthy, too. Some of us wanted them served on buns with various condiments; some just wanted them served on a wooden stick. These are great for tailgating.

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 35 minutes at 400 degrees (205c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Pacific Pellets gourmet BBQ Pellets Rancher’s Mesquite

Ingredients: Louisiana Bacon Cheese Dogs

  • 6 Louisiana Hot links or Polish sausage
  • 3 slices your favorite cheese, cut into strips
  • 6 slices thick cut bacon
  • 6 toothpicks

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipeOur Ingredients

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Directions: Louisiana Bacon Cheese Dogs

Cut a lengthwise slit down dogs, being careful not to cut all the way through. Stuff opening with strips of cheese. Wrap with bacon and secure with toothpick. At this point you can sauce them if you like, they pack a ton of flavor either sauced or not. Preheat your grill to 400 degrees (205c) and grill your dogs for about 35 minutes until the bacon is done to your taste. Serve in a bun or on a stick…

When needed I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

Slice Dog End to End

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

 Stuff with Cheese

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

 Wrap with Bacon

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

 On The Grill Grates

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

Lookin’ Good

Cooking In the Oven

We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels.

I do 30 minutes here at 350 (174c).

Note: The Pacific Living Outdoor Oven also has a smoke box.

Louisiana Bacon Cheese Dogs, wood pellet, grill, BBQ, smoker, recipe

Let’s Eat!!!

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
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PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Our Cutlery Provided By
Bunzl Koch Supplies, Tools, Toys and Seasoning
www.bunzlkochsupplies.com

http://datenightdoins.com

Louisiana Bacon Cheese Dogs
Recipe Type: Tailgating
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
We wanted to do something fun and different for a camping party. Something fun, easy and that included bacon, of course. The adults wanted hot links and the little ones wanted less spicy. So we did Louisiana hot links for the big kids with pepper jack cheese and Polish sausages and cheddar cheese for the little ones. We served them up on paper plates with a side of corn curls. Because corn is a vegetable it was healthy, too. Some of us wanted them served on buns with various condiments; some just wanted them served on a wooden stick. These are great for tailgating.
Ingredients
  • 6 Louisiana Hot links or Polish sausage
  • 3 slices your favorite cheese, cut into strips
  • 6 slices thick cut bacon
  • 6 toothpicks
Instructions
  1. Cut a lengthwise slit down dogs, being careful not to cut all the way through. Stuff opening with strips of cheese. Wrap with bacon and secure with toothpick. At this point you can sauce them if you like, they pack a ton of flavor either sauced or not. Preheat your grill to 400 degrees (205c) and grill your dogs for about 35 minutes until the bacon is done to your taste. Serve in a bun or on a stick…

 

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