London Broil pellet grill recipe bbq smokerLondon Broil

London Broil, tonight, we wanted just a simple quite dinner. Patti had set aside a nice London Broil for us. Like chicken, most folks can’t do a London Broil right. They over think it and then over cook and end up with a real tough piece of meat.

There is only one way to do London Broil, Hot and Fast. You can still smoke it for 30 minutes because your temperature is not high enough to start cooking the meat. So, I smoked this guy for 30 minutes at 225 degrees (107c). Then, I pulled it off the grill and turned the grill up all the way. At 400* (205c) degrees using my Hot Grill Grates I put it on for 6 minutes a side.

Note: This is one of our 1st. recipes (5 cameras ago), you can see how we have grown in presenting a easy to follow recipe.

London Broil
A .P0ellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes smoke, 12 minutes cook
Grill: Royall 3000 Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked
Hickory

Ingredients: London Broil

London Broil pellet grill recipe bbq smokerA nice rub, then onto the Royall 3000 wood pellet grill/smoker

London Broil
A Pellet Grill Recipe

Directions: London Broil

Put a light coat of olive oil on the meat, and then apply your rub. Work it into the meat the best you can with your fingers.

There is only one way to do a London Broil: Hot and Fast. You can still smoke it for 30 minutes because your temperature is not enough to start cooking the meat. So I smoked this guy for 30 minutes at 225 degrees (107c). Then, I pulled it off the grill and turned up all the way. At 400 degrees using my Hot Grill Grates I put them on for 6 minutes a side. After 3 minutes I turned it 45 degrees for a total of 6 minutes per side. This gave us nice grill marks that are pure flavor strips.

London Broil pellet grill recipe bbq smokerAfter 3 minutes Give It a Quarter Turn

London Broil
A Pellet Grill Recipe

Cooking Directions: Royall Wood Pellet Grill

Open the lid and set the dial to “225”, turn it on. After about five minutes you can shut the lid. Give it about 10 minutes to heat up. Patti has lined the drip pan with foil for me, it makes for easier clean up.

Place your London Broil directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to as “hot smoking”, 30 minutes of smoking is not enough to have any cooking effect on your meat but it is enough to open the pores up so that the meat can pick up all the flavor of the smoke.

After 30 minutes, turn the digital control up to 400 degrees and pull the meat off the grill. When the grill comes up to temp add the meat for 6 minutes per side.

When the meat reaches an internal temp around 120* (49c) pull it off, cover it and let it rest for 5 to10 minutes before slicing. This will be rare to medium rare. Keep in mind that the meat will continue cooking for another 5 to10 degrees after you pull it off the grill. So for medium pull it at 140* and overdone 160*. U.S.D.A. safe is 125* (52c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

London Broil
A Pellet Grill Recipe

London Broil pellet grill recipe bbq smoker I use a Maverick ProTemp Instant Read Thermometer

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. 

London Broil pellet grill recipe bbq smokerLookin’ Good

London Broil pellet grill recipe bbq smokerLondon Broil with Sweet Potato Fingers

London Broil
A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

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Ken & Patti

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Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

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Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
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help@maverickhousewares.com
http://www.maverickhousewares.com/ 

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http://www.grillgrate.com/

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http://www.pacificpelletbbq.com/

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London Broil
Recipe Type: London Broil
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
London Broil, tonight, we wanted just a simple quite dinner. Patti had set aside a nice London Broil for us. Like chicken, most folks can’t do a London Broil right. They over think it and then over cook and end up with a real tough piece of meat. There is only one way to do London Broil, Hot and Fast. You can still smoke it for 30 minutes because your temperature is not high enough to start cooking the meat. So, I smoked this guy for 30 minutes at 225 degrees (107c). Then, I pulled it off the grill and turned the grill up all the way. At 400* (205c) degrees using my Hot Grill Grates I put it on for 6 minutes a side. Note: This is one of our 1st. recipes (5 cameras ago), you can see how we have grown in presenting a easy to follow recipe.
Ingredients
  • London Broil roast
  • Pete’s Firehouse Rub (or your favorite)
  • Olive oil
Instructions
  1. Put a light coat of olive oil on the meat, and then apply your rub. Work it into the meat the best you can with your fingers.
  2. There is only one way to do a London Broil: Hot and Fast. You can still smoke it for 30 minutes because your temperature is not enough to start cooking the meat. So I smoked this guy for 30 minutes at 225 degrees (107c). Then, I pulled it off the grill and turned up all the way. At 400 degrees using my Hot Grill Grates I put them on for 6 minutes a side. After 3 minutes I turned it 45 degrees for a total of 6 minutes per side. This gave us nice grill marks that are pure flavor strips.

 

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This Post Has 2 Comments

  1. Thanks for the informative site! I have moved around a bit and find that the actual cut labeled london broil varies from place to place. Is yours a flank steak, skirt steak or top round roast? How thick are they normally in your area? Thanks again.

    1. Here in CA it is cut from the Top Round and about 2 inches thick. A lot of times I’ll ask the butcher to slice it and I use it for jerky…

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