London Broil, tonight, we wanted just a simple quite dinner. Patti had set aside a nice London Broil for us. Like chicken, most folks can’t do a London Broil right. They over think it and then over cook and end up with a real tough piece of meat.

There is only one way to do London Broil, Hot and Fast. You can do a “Reverse Sear” for even more BBQ flavor.

So, I let this guy hang out in the smoke for 30 minutes at 225* (107c). Then, I pulled it off the grill and turned the grill up to 400* (205c). When my  Grill Grates  good and “Hot” I put this back on for 6 minutes a side.

Note: This is one of our 1st. recipes (5 cameras ago), you can see how we have grown over the years.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

London Broil
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes smoke, 12 minutes cook
Grill: Royall 3000 Wood Pellet Grill/Smoker
Pellets: Smoked Hickory

Ingredients: London Broil

• London Broil roast
• Pete’s Firehouse Rub (or your favorite)
• Olive oil

London Broil
A Pellet Grill Recipe

Directions: London Broil

Put a light coat of olive oil on the meat, and then apply your rub. Work it into the meat the best you can with your fingers.

There is only one way to do a London Broil: Hot and Fast.

So, I let this guy hang out in the smoke for 30 minutes at 225* (107c). Then, I pulled it off the grill and turned the grill up to 400* (205c). When my  Grill Grates  good and “Hot” I put this back on for 6 minutes a side.

This gave us nice grill marks that are pure flavor strips.

When the meat reaches an internal temp around 120* (49c) pull it off, cover it and let it rest for 5 to10 minutes before slicing. This will be rare to medium rare. Keep in mind that the meat will continue cooking for another 5 to10 degrees after you pull it off the grill. So for medium pull it at 140* and overdone 160*. U.S.D.A. safe is 125* (52c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250*, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. 

London Broil
A Pellet Grill Recipe

 

 

London Broil
A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
“Date Night Butt Rub“
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning“
Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???

 

Save