Read more about the article Uncle Bubba’s Smoked Pork Roast
Uncle Bubba’s Smoked Pork Roast

Uncle Bubba’s Smoked Pork Roast

  Uncle Bubba’s Smoked Pork Roast was smoked to perfection on Green Mountain’s Davy Crockett. A simple slow smoked pork roast with a delicious white sauce, easy and very tasty. It's easy to set up your grill anywhere, for a tender, juicy pork roast with "Kiss of Smoke". We served this with a drizzle of “The White Sauce”. Patti and I have set one night…

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Read more about the article Scotch Eggs Go Tailgating
Scotch Eggs Go Tailgating

Scotch Eggs Go Tailgating

  Scotch Eggs Go Tailgating, A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put…

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Read more about the article Peppered Tri Tip
Peppered Tri Tip

Peppered Tri Tip

  Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries. We used our new “Date Night Heat” and…

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Read more about the article Uncle Bubba’s Whiskey Ribs
Uncle Bubba’s Whiskey Ribs

Uncle Bubba’s Whiskey Ribs

  Uncle Bubba’s Whiskey Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For today’s ribs we coated them in my “Uncle Bubba’s Whiskey BBQ Sauce”, a Texas style BBQ sauce that is good on everything. Patti has…

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Read more about the article Cheesy Taco Roll Up
Cheesy Taco Roll Up

Cheesy Taco Roll Up

  Cheesy Taco Roll Up makes a great appetizer for your tailgating or camping get togethers. An awesome addition to your taco Tuesday’s, too. We started with frozen bread dough, added lots of meat and veggies, our smoked cheeses, plus taco seasoning, to taste. Then, we rolled all the goodies inside like a jelly roll. It came out golden brown and ooey gooey with Cowboy…

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Read more about the article Smoked Pork Sirloin in Mushroom Sauce
Smoked Pork Sirloin in Mushroom Sauce

Smoked Pork Sirloin in Mushroom Sauce

  Smoked Pork Sirloin in Mushroom Sauce proves that your Davy Crockett Tailgater can do so much more than hamburgers and hot dogs. Spring is on the way and we are wanting to do more camping and tailgating cooks. This is an easy one pot entrée that’s a little fancy and a lot of delicious with an Awesome “Kiss of Smoke”. This was beyond good!…

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Read more about the article Lemon Teriyaki Chicken Drumsticks
Lemon Teriyaki Chicken Drumsticks

Lemon Teriyaki Chicken Drumsticks

  Lemon Teriyaki Chicken Drumsticks because it’s the season and I found a new “Leg Rack” by the fireplace! Some of our friends and their families are dropping by and you know how kids of all ages love drumsticks.  It’s easy to smoke a bunch of these on my new drumstick rack. Great for parties and tailgating, too. The lemon and teriyaki marinade added lots…

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Read more about the article Wonders of Cooking with Duck Fat
Wonders of Cooking with Duck Fat

Wonders of Cooking with Duck Fat

  Wonders of Cooking with Duck Fat, Chefs around the world cook with duck fat for many reasons , the first being that it simply makes good food taste better! We use it when we need a cooking spray or as a binder to ad another layer of flavor! When most people think of duck fat, they think of French cuisine. It has been used…

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Read more about the article Pulled Pork
Pulled Pork

Pulled Pork

Pulled Pork, always wanting some good pulled pork sammies and with the Super Bowl and tailgating parities this week end was all we needed to fire up the GMG. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then, we did a nice plate. All slow smoked with apple pellets, they were so good. This may be the very best pulled…

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Cherry Chipotle Buffalo Wings

  Cherry Chipotle Buffalo Wings, Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Tonight was a Green Mountain night. We wanted to try GMG’s Cherry Chipotle BBQ Sauce and wings sounded good for this. Then, sprinkle…

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Read more about the article Fat Boy Burger
Fat Boy Burger

Fat Boy Burger

Fat Boy Burger is a ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon.Grate for Tailgating, camping and "Burger Time"! We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s…

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Read more about the article Red, White & Blue Burger
Red, White & Blue Burger

Red, White & Blue Burger

  Red, White & Blue Burger will light up your taste buds this 4th of July! A big ½ lb. beef patty, American cheese, blue cheese, red onion, red ripe tomato, topped with a drizzle of our Alabama sauce. We used Butchers BBQ’s new “Mud Sauce” as a binder in the burgers for another layer of flavor. Easy and delicious for camping and tailgating, too.…

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