Smoked Jalapeno Poppers

Smoked Jalapeno Poppers We enjoy Smoked Jalapeno Poppers or ABT's  ( Atomic Buffalo Turds ) as they are referred to in the BBQ world. We have been doing them at the Farmer's Market and folks have been asking us how we make them. So, we thought we would show you how we do them... Patti and I have set one night a week just for…

Continue Reading

Prairie Fire

 Prairie Fire I have worked on this recipe for over 25 years, and have fine tuned it to a religious experience. They are great for tailgating and Super Bowl parties. I have experienced much debate from my friends as how to serve this. Weather I should serve it either as a dip with chips, or to roll it up in tortillas, or just spoon it…

Continue Reading

Chipotle Bacon Bombs on a Stick

Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties also. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let…

Continue Reading

Super Tailgater Burger

  Super Tailgater Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. This time for all our tailgating friends we used our Green Mountain Davy Crocket Tailgater Grill. We always eat outside on our patio where it is very comfortable with…

Continue Reading

Apricot Glazed Pork Chops

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…

Continue Reading

Firehouse Steaks

Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original. Patti and I…

Continue Reading
Close Menu