Uncle Bubba’s Whiskey Chicken low and slow with a “Kiss of Smoke”. Just the right amount of char for that grilled flavor we all love, then brushed with Uncle Bubba’s Whiskey BBQ Sauce, a delicious, easy and beautiful Texas style BBQ sauce. This is one of those “Must Try” recipes! Most folks have trouble with chicken on the grill, not to worry. This is…
Uncle Bubba’s Bourbon Bacon Tenderloin, sweet with a hint of spicy heat, a kiss of smoky bacon and a splash of bourbon. This tenderloin was just that, no teeth needed tender, dusted with Chef of the Future’s Honey Garlic Bourbon seasoning. A ton of thick cut pepper bacon brushed with our Smokey Bourbon Bacon KC BBQ Sauce is a thick and rich sauce that…
Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so tender, lightly covered with a savory sauce, lightly kissed with a fruit wood smoke. Over the top!! One of the nice things about getting old is that you can’t remember…
Uncle Bubba’s Whiskey BBQ Sauce, a delicious, easy and beautiful Texas style BBQ sauce to always have in your kitchen. It’s a great BBQ or dipping sauce. It can be served either hot or cold. This is one of those “Must Try” sauces! Whiskey style BBQ sauces are very popular in Texas, Goes well with brisket, ribs, pork and chicken. It’s very easy to make,…
Garlic Lovers Date Night Steak, because we love garlic any way we can get it. We had some New York strip steaks from Raider Red Meats. All prime all the time. These beauties were almost a pound each. We seasoned them with our Date Night Gourmet Steak Seasoning and Date Night Doins Date Night Heat. Then, we topped them with our Smoky Garlic Butter…
Pork Steak with Onion Mustard Sauce, Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak with Onion Mustard Sauce using ingredients we already had on hand. We seasoned it just right with Swimmin’ in Smoke Booty Shake and smoked and grilled it to perfection on our Green Mountain grill…
Creole Fatty, we’ve been working on some awesome sauces and our Creole sauce is wonderfully zippy and perfect for our Creole Fatty. Not for timid taste buds it’s loaded with Andouille sausage and cheese and wrapped in hot sausage (you can use mild, too) with a weave of bacon and a topping of our Creole sauce. We served it hot off the grill tonight…
Beef Bourguignon is pot roast braised to perfection in dry red wine! I was wanting the flavor of “Big Beef” you can only get from chuck roast. For the world to be right it has to be servered with mashed potatoes and gravy! We took it a step farther and gave it all a “Kiss of Smoke”! Patti and I have set one night…
Peppered Roast Beef with Coffee Gravy “Smokin on Your Gasser”. Hickory smoked with a nice pepper crust then smothered with a coffee gravy. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back yards than any other. We get…
Smokie Cheddar Poppers were a fun and easy recipe to make when we’re camping and we always bring our Green Mountain Grill Davy Crockett. We, of, course, have to have a grill with us and this little grill is a powerhouse for tailgating. Patti loves that the legs become the handle so either of us can carry it. We use little smokies sausages because…
Tequila Sunrise Pork Chops, we love pork with a kiss of citrus. It adds so much flavor and blends nicely with most styles of cooking. These are super easy to do for Tailgating or camping meals because you can bag them up the day before or even freeze them and they are ready to go!!! We cut our own 2-inch loin chops and made…
Bacon Wrapped Seafood Stuffed Shrimp, Ken wanted shrimp for a Tailgating event. Patti wanted something extra special and Ken went crazy for these. They can be served as an appetizer or entrée and Ken had them as both, not bothering with any sides. Depending on your seafood preference you can mix or match your favorites. We used both lobster and crab for a rich and…