Summer is here with a vengeance and Patti's Easy Berry Crisp for Two is a refreshing treat. It’s been triple digit hot. So happy to have our Outdoor Oven to keep the heat out of the kitchen and still cook refreshing desserts like our fruit crisp. It’s quick and easily made with your favorite berries and just a few other ingredients. Having the smoke box…
Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Orange Ginger Pepper Spatchcocked Chicken when you want a simple roast chicken with another layer of flavor. We seasoned our “Big Bird” with Chef of the Future Orange Ginger Pepper Seasoning and a simple glaze of warmed orange marmalade. A beautiful, simple great tasting dinner with just 3 ingredients, with a “Kiss of Smoke”!!! Patti and I have set one night a week just…
https://youtu.be/PmG3gHhagPE How to Spatchcock Chicken Video How to Spatchcock Chicken Video, We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the Char-Griller Akorn Kamado Grill. As an added treat we used Chef of the Future Floribbean Rub…
Uncle Bubba’s Smoked Pork Roast was smoked to perfection on Green Mountain’s Davy Crockett. A simple slow smoked pork roast with a delicious white sauce, easy and very tasty. It's easy to set up your grill anywhere, for a tender, juicy pork roast with "Kiss of Smoke". We served this with a drizzle of “The White Sauce”. Patti and I have set one night…
Scotch Eggs Go Tailgating, A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put…
Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries. We used our new “Date Night Heat” and…
Uncle Bubba’s Whiskey Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For today’s ribs we coated them in my “Uncle Bubba’s Whiskey BBQ Sauce”, a Texas style BBQ sauce that is good on everything. Patti has…
Cheesy Taco Roll Up makes a great appetizer for your tailgating or camping get togethers. An awesome addition to your taco Tuesday’s, too. We started with frozen bread dough, added lots of meat and veggies, our smoked cheeses, plus taco seasoning, to taste. Then, we rolled all the goodies inside like a jelly roll. It came out golden brown and ooey gooey with Cowboy…
Smoked Pork Sirloin in Mushroom Sauce proves that your Davy Crockett Tailgater can do so much more than hamburgers and hot dogs. Spring is on the way and we are wanting to do more camping and tailgating cooks. This is an easy one pot entrée that’s a little fancy and a lot of delicious with an Awesome “Kiss of Smoke”. This was beyond good!…
Lemon Teriyaki Chicken Drumsticks because it’s the season and I found a new “Leg Rack” by the fireplace! Some of our friends and their families are dropping by and you know how kids of all ages love drumsticks. It’s easy to smoke a bunch of these on my new drumstick rack. Great for parties and tailgating, too. The lemon and teriyaki marinade added lots…
Wonders of Cooking with Duck Fat, Chefs around the world cook with duck fat for many reasons , the first being that it simply makes good food taste better! We use it when we need a cooking spray or as a binder to ad another layer of flavor! When most people think of duck fat, they think of French cuisine. It has been used…