Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into “Saint Louis” style ribs. Just cut the chime bone off,…
Fruit Fusion: Elevate Your Cocktails With Vibrant Fruity Flavors Fruit Fusion: Elevate Your Cocktails with Vibrant Fruity Flavors. Experienced cocktail connoisseurs will tell you that if you want to have a cocktail that’s going to completely blow away your taste buds then you must add something fresh to your cocktail mixture. When we say fresh, we primarily think about fruits because there’s nothing better…
Our Blackened Half Pound Burger is a big ½ lb. burger slathered with our “Smoked Garlic Sauce” as a binder for the seasoning. Then, seasoned with Zatarain’s Blackened Seasoning and a nice coat of coarse ground black pepper. We love cooking with smoky garlic and black pepper and this was A BIG Juicy Burger with most basic cooking ingredients. Then with our “Smoky Garlic…
Smoky Minced Garlic we use a lot of garlic here. We like the smoky minced garlic when we want a bit of garlic and a "Kiss of Smoke" into our dish. The garlic is still raw and will sweeten as it cooks and brings a nice smoky flavor into anything you cook. Every month we cold smoke 3 or 4 pounds of garlic that…
Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with a "Kiss of Smoke". Patti and I have set one night a week just for us. It’s our date night.…
Enjoy Cooking and Indulging in These 6 Delightful Chocolate Recipe Ideas Chocolate, often referred to as the food of the gods, possesses a timeless allure that captivates the taste buds of people around the world. In this collection, we explore six delightful chocolate recipe ideas that promise to indulge your senses and elevate your culinary experiences. From the richness of dark chocolate to the creamy…
Chipotle Chili Bowl, I have been going through “Chipotle Withdrawals” these last few weeks. I love the sweet smoky flavors of Chipotle on the grill. Everyone here (Patti) has been saying “NO More Chipotle for a while, It’s too hot”. I don’t understand this, chipotle is just a smoked jalapeno, and these are mild sweet peppers that are AWESOME on the grill. Well, I just…
In the hustle and bustle of everyday life, spending quality time with your significant other often takes a backseat. However, intentionally setting aside time for each other is paramount to nurturing a strong and vibrant relationship. A well-planned date night is not just an opportunity for fun and relaxation; it's a chance to reconnect and create lasting memories. Keep on reading to learn more!…
Healthy Eating Made Easy: How Meal Prep Services Can Support Your Wellness Goals In today's fast-paced world, maintaining a healthy diet can be a challenge. Busy schedules, limited time for meal preparation, and temptation from convenient but unhealthy food options often hinder our efforts to eat well. However, meal prep services offer a convenient solution to support your wellness goals and make healthy eating…
Creamed Garlic Soup with Toasted Cheese Topping, we love garlic, just about every way it comes. I had been thinking of doing a smoked garlic soup for a few weeks now. Rich, creamy and a garlicky sweet treat. So, I thought I would make some for our special Christmas Eve dinner. This may have been a little rough on our dogs. Not having…
Uncle Bubba's Brandy Bacon Jam. I can’t say it enough “Everything is Better with Bacon”! Our jam is a pound of bacon ends and pieces, slow cooked with onions, smoked garlic, and brandy in to a sweet and spicy burger topping. (Have you ever heard me say I LOVE BIG BURGERS!) Rich and savory, a great appetizer, topping on cheese and crackers,…
Pile O’ Ribs on the Tailgater, we both love ribs and tailgating! The problem is that rack of ribs take up a lot of space and tailgating grills tend to be on the small and portable side. I can triple the ribs on our little grill with a good rack. And that gave a lot of folks a big smile, they were tender and…