Arkansas Round Steak Burger, having just moved here we are learning the local BBQ. We live right on the state line for Oklahoma and Arkansas. That gives us a lot of BBQ to explore and we have been doing just that.

We Love BIG Burgers and when we heard of this at Bensons one of the local diners. We had to check it out! Come to find out it’s a local specialty here in Oklahoma, too. Just the thought of a grilled “Baloney” burger makes me laugh. I was expecting a burger made with “Round Steak”!!!

The Arkansas Round Steak Burger is thick sliced baloney covered with either mustard or BBQ sauce then grilled. Some serve it on hamburger buns and others use Texas toast, topped with American cheese, onion, and pickles. These are surprisingly GOOD and make a great Tailgating and camping treat!!!

It is easy to find 10-pound chubs of baloney here for $6.99. So, we get one every month and cold smoke it. I cut some thick for this recipe. Covered it with our South Carolina-Style Mustard Barbecue Sauce and served it on hot Texas Toast. You have to try this one, it’s easy and Very Good!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

See Our Cookbook : 30 Days 30 Burgers

Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes at 375* (190c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: Arkansas Round Steak Burger

• 4 thick slabs of baloney
• 4 slices of American cheese
• Pickle slices
• Red onion slices
• South Carolina-Style Mustard Barbecue Sauce  (ours)
• 8 slices Texas Toast, we like the Garlic Parmesan
  

Backyard BBQ
A Wood Pellet Grill Recipe

 

Cooking Directions: Arkansas Round Steak Burger 

Preheat the grill to 375* (190c).

Slather your thick sliced baloney with either mustard or BBQ sauce and you are ready for the grill. Easy!

I gave these about 4 minutes per side. Top with cheese and place the Texas toast on the grill at the same time. When the cheese and toast are done to your liking it’s time to eat!

Grill Texas Toast (according to package directions) alongside of the baloney.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
Also Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???