Brisket Tacos, brisket was on sale this week. So, we picked up about 35 pounds of Big Beef Brisket!

We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody coming back for a second helping.

You can feed a lot of people with a big brisket and we’ve done 2 of them. So far, we’ve done a brisket pie, tacos, burritos, enchiladas, nachos, stuffed poblanos, Machaca con Huevos and even ground a few pounds for burgers. It has been a fun week on the grill!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe 

Prep Time: 10 minutes
Cook Time: 10 minutes
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellets

Ingredients: Brisket Tacos 

• 2 lbs. Shredded Brisket, (See Recipe)
• 2 or 3 small, sweet peppers, sliced (we like the color they add)
• Shredded cheese of choice
• Sour cream, to taste
• Salsa fresca
• Guacamole, to taste
• Cilantro, to taste
• Limes, sliced into wedges
• Package of tortillas, (we like flour)

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking Directions: Brisket Tacos 

Chop up your sweet peppers and onions then sauté them until they are soft.

Add your brisket into the skillet and continue cooking until warmed threw.

You’ve already done the hard stuff so when it’s warm to taste it’s time to build your tacos…

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood, and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To” BBQ Picture Books

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