Smoked Jalapeño Hot Sauce

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

Smoked Jalapeño Hot Sauce

Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce.

We used the Bull Rack System on our Louisiana wood pellet grill and smoked our jalapenos, garlic and onions with a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Southern Pecan in our smoke tube.

This recipe is what I call a “Gateway” recipe. It gives you a nice jalapeno base sauce for anything you’re cooking. I’m going to use this in a green chili with pulled pork next week. I can’t wait!

My Smoked Jalapeño Hot Sauce is really thick and I wanted a sauce that would be good to drizzle on foods. So, I refined some a little more to shake out onto pizza, burgers and anywhere you want a little Smoked Jalapeño treat!!!

See Video; https://datenightdoins.com/video-smoked-jalapeno-hot-sauce/

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

Prep Time: 1 hour
Cook Time: 2 hours smoke @ 180 degrees (82c)
Grill: Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Southern Pecan

Ingredients: Smoked Jalapeño Hot Sauce Gateway Recipe

  • 8 pounds jalapeno peppers
  • 1 cup garlic cloves
  • 2 large sweet onions
  • 1 teaspoon olive oil
  • 1 Tbsp. salt
  • 6 cups water
  • 3 cups white vinegar

Ingredients: Smoked Jalapeño Hot Sauce for Drizzling

  • 1 cup of Smoked Jalapeño Hot Sauce
  • ½ cup water
  • ½ tsp sugar Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

 Our Ingredients

Cooking Directions: Smoked Jalapeño Hot Sauce

I used our Bull Rack System to smoke the jalapenos, garlic and onions for 2 hours at 180 degrees (82c). (Spray the Bull Rack trays for easy clean up) After removing the stem from the peppers do a rough chop on jalapenos, garlic and onions. I had so much that I had to do small batches in the food processor and puree until smooth. Slowly add in vinegar while processing.

After processing, put your peppers into a large Dutch oven with the water and bring them to a boil for about 5 minutes. Stir, Stir and Stir because it is really thick. Then lower the heat and simmer for about 30 minutes or so. Let cool…

This is the “Gateway Recipe”; I put 2 cups in freezer bags and froze them for use in other recipes.

Now for a Smoked Jalapeño Hot Sauce for “Drizzling”

Take 3 cups of “Gateway Recipe” sauce and put it in your blender. Add 1 ½ cups of water with 1 ½ tsp sugar. Blend until smooth. That’s it. Store in an air tight container. I made a gallon of my “Drizzle” Sauce.

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQSpray your Trays

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQLoad them Up

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

“Kiss of Smoke”

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

Time to Bring Them In

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

Do a Rough Chop

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQNow into the Dutch Oven

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQBring to a Boil

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

 Standing Spoon Test

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQBlend Until Smooth

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ

The “Gateway Sauce”

Smoked Jalapeño Hot Sauce , BBQ, recipe, smoke, Grill, kamato grill, how to BBQ, Ken Pattie BBQ“Drizzle” Sauce

Smoked Jalapeño Hot Sauce
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Smoked Jalapeño Hot Sauce
Recipe Type: Sauce
Cuisine: Mexican
Author: Chef Ken
Prep time:
Cook time:
Total time:
Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. We used the Bull Rack System on our Louisiana wood pellet grill and smoked our jalapenos, garlic and onions with a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Southern Pecan in our smoke tube. This recipe is what I call a “Gateway” recipe. It gives you a nice jalapeno base sauce for anything you’re cooking. I’m going to use this in a green chili with pulled pork next week. I can’t wait! My Smoked Jalapeño Hot Sauce is really thick and I wanted a sauce that would be good to drizzle on foods. So, I refined some a little more to shake out onto pizza, burgers and anywhere you want a little Smoked Jalapeño treat!!!
Ingredients
  • Ingredients: Smoked Jalapeño Hot Sauce Gateway Recipe
  • 8 pounds jalapeno peppers
  • 1 cup garlic cloves
  • 2 large sweet onions
  • 1 teaspoon olive oil
  • 1 Tbsp. salt
  • 6 cups water
  • 3 cups white vinegar
  • Ingredients: Smoked Jalapeño Hot Sauce for Drizzling
  • 1 cup of Smoked Jalapeño Hot Sauce
  • ½ cup water
  • ½ tsp sugar
Instructions
  1. I used our Bull Rack System to smoke the jalapenos, garlic and onions for 2 hours at 180 degrees (82c). (Spray the Bull Rack trays for easy clean up) After removing the stem from the peppers do a rough chop on jalapenos, garlic and onions. I had so much that I had to do small batches in the food processor and puree until smooth. Slowly add in vinegar while processing.
  2. After processing, put your peppers into a large Dutch oven with the water and bring them to a boil for about 5 minutes. Stir, Stir and Stir because it is really thick. Then lower the heat and simmer for about 30 minutes or so. Let cool…
  3. This is the “Gateway Recipe”; I put 2 cups in freezer bags and froze them for use in other recipes.
  4. Now for a Smoked Jalapeño Hot Sauce for “Drizzling”
  5. Take 3 cups of “Gateway Recipe” sauce and put it in your blender. Add 1 ½ cups of water with 1 ½ tsp sugar. Blend until smooth. That’s it. Store in an air tight container. I made a gallon of my “Drizzle” Sauce.

 

 

 

 

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