Horseradish Sauce
Horseradish Sauce started because Patti’s good pal gave her a jar of horseradish. We were having one of Ken’s reverse sear 2” sirloins and we had an “aha” moment. We’ve been to lots of steak places and theirs were served with horseradish sauce. So, we made up some of our own! It was quick and easy and went perfect with our 2” sirloin. Then, the next day is was a delicious sandwich spread for steak sandwiches. Thanks, Harriett.
Horseradish Sauce
Prep Time: 10 minutes
Ingredients: Horseradish Sauce
- 4 Tablespoons horseradish
- 1 teaspoon apple cider vinegar
- 2 teaspoons dry mustard, we like the hot
- 3 Tablespoons mayonnaise
- ½ cup sour cream
- 1 teaspoon Swimmin’ in Smoke Radical Rib Seasoning
Our Ingredients
Directions: Horseradish Sauce
Whisk together the ingredients, cover and refrigerate for at least 4 hours. You can store it in the refrigerator up to 1 week.
Horseradish Sauce
Let’s Eat!!!
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Sawtooth, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What you Love,
Ken & Patti
https://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
Swimmin N Smoke
http://www.swimmininsmoke.com/
Our Cutlery Provided By:
- 4 Tablespoons horseradish
- 1 teaspoon apple cider vinegar
- 2 teaspoons dry mustard, we like the hot
- 3 Tablespoons mayonnaise
- ½ cup sour cream
- 1 teaspoon Swimmin’ in Smoke Radical Rib Seasoning
- Whisk together the ingredients, cover and refrigerate for at least 4 hours. You can store it in the refrigerator up to 1 week.
