Armadillo Eggs Go Tailgating Video

Armadillo Eggs Go Tailgating Video, Armadillo Eggs are a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of heart, but just a little zippy! I love these things, but they are not for everybody. Patti makes them for me, and she can’t eat them. This is a great Tailgating and party recipe. We have served these up at 2 Tailgating parties and have run out of them both times. Folks just can’t get enough of them. They are that good. If you manage to have any leftovers they are great sliced up in sandwiches or salads.

We did these on our Green Mountain Grill/Smoker Davy Crockett. It’s a little tailgater, weighs 65 pounds and is duel voltage 110 AC/ 12 VDC. Small enough that you can take it anywhere and big enough for pulled pork or turkey. The legs fold up into handles so you can carry it with ease.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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See our review: https://datenightdoins.com/green-mountains-davy-crockett-review/

See Video: https://datenightdoins.com/armadillo-eggs-go-tailgating-video/

Armadillo Eggs Go Tailgating
A Wood Pellet Tailgater Recipe

Prep Time: 15 minutes
Cook: 350 degrees (176c) for about 45 minutes
Grill: Green Mountain Grills Davy Crockett
Pellets: Hickory

See Recipe ; https://datenightdoins.com/armadillo-eggs-go-tailgating/

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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