Zippy Beef Jerky
Zippy Beef Jerky, we have always liked jerky and have wanted to make our own for years. This jerky is packed with flavor. A bit zippy with lots of black and red pepper mixed with Green Mountain’s “South of the Border rub”. Then, I pulled it off the smoker while still a little tender as jerky goes. I didn’t want to break any teeth. This is super easy to make and you can go with any seasoning you like. But, for me, I like the heat with the meat.
Easy to make, I asked the butcher to slice up a couple of London broils for jerky and the hard part was done. Then, we loaded up our Bull Racks on the Green Mountain Grill at 170 degrees (77c) for 2 hours. The rest is just delicious history. It is so flavorful and rich it’s hard not to eat it all.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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See Recipe: http://datenightdoins.com/zippy-beef-jerky/Zippy Beef Jerky Wood Pellet Grill Recipe
Prep Time: 5 minutes to mix, few hours to blend Cook Time: 2 hours @ 170* (77c) Grill: Green Mountain Wood Pellet Grill/Smoker Pellets: Green Mountain’s Texas Blend BBQ PelletsZippy Beef Jerky Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ. The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain. Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…. Live your Passion and Do What You Love, Ken & PattiCheck Out Our Cookbooks They are “How To BBQ Picture Books
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