Very Berry Cobbler in a Lodge Dutch Oven
Very Berry Cobbler. At the Murrieta Farmer’s Market we got a wonderful selection of fresh, juicy berries. Lots of organically grown eggs and veggies, but that’s for other recipes. Ken loves my raspberry cobbler, so for an extra treat we mixed raspberries, blueberries and blackberries. With a “Kiss of Smoke” using Mountain Maple pellets.
Served with either whipped cream or vanilla bean ice cream, you’ll want dessert first.
Very Berry Cobbler in a Lodge Dutch Oven
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 50 minutes at 350 degrees (178c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple
Ingredients: Very Berry Cobbler
- 4 cups fresh berries
- 1 teaspoon lemon extract
- 1 teaspoon pure vanilla extract
- 1 Tablespoon fresh lemon juice
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup biscuit baking mix
- ½ cup butter, cut into small pieces
- Cooking spray
Mixed Fresh Berries
Very Berry Cobbler in a Lodge Dutch Oven
A Wood Pellet Grill Recipe
Directions: Very Berry Cobbler
In medium bowl gently toss berries with lemon juice and extracts. Pour into a greased small Dutch oven. In small bowl mix baking mix, sugar, cinnamon, and butter pieces.
Spray the Dutch oven with cooking spray and add to berry mixture.
Preheat the grill to 350 degrees (178c). Place your Dutch oven directly onto the grill and just let it hang out for 50 minutes. Test for doneness with a toothpick. (Push a toothpick into the cobbler and pull it out and look at it. When it comes out clean it’s done.)
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
In The Smoke
Let’s Eat!!!
Very Berry Cobbler in a Lodge Dutch Oven
A Wood Pellet Grill Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
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