Uncle Bubba’s Alabama Sauce, a simple little sauce. The beauty of this sauce is that there are many variations from family to family, county and state. Where folks have adjusted it to their taste. This one is Uncle Bubba’s sauces.

Love it on burgers, tacos and meatloaf sandwiches and it makes a great grilling sauce on any grilled pork and poultry.
We used our Smoked Minced Garlic for that “Kiss of Smoke”.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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They are “How To” BBQ Picture Books

Uncle Bubba’s Alabama Sauce
A Sauce Recipe

Prep Time: 10 minutes 

Ingredients: Uncle Bubba’s Alabama Sauce 

• 1 cup Mayo
• 1/3 cup apple cider vinegar
• Juice 1 lemon (about 1 Tbsp.)
• 2 Tbsp. white wine
• 1 Tbsp. Smoked Minced Garlic
• 1 Tbsp. course ground black pepper, or more to taste
• 2 ½ tsp horseradish sauce
• 1 tsp ground mustard
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp smoked paprika
• ¼ tsp cayenne pepper

Recipe for Smoked Garlic, https://datenightdoins.com/how-to-cold-smoke-garlic/

See our Cookbook: Garlic Lovers: With A “Kiss of Smoke” 

Uncle Bubba’s Alabama Sauce
A Sauce Recipe 

Cooking Directions: Uncle Bubba’s Alabama Sauce 

Mix all the ingredients in a blender. Blend just until it gets smooth and happy.

Do a taste test, if it is too thin for you just blend in a little more mayo.

Store in the refrigerator.

You might want to double this recipe because it’s already time to make some more.

Uncle Bubba’s Alabama Sauce
A Sauce Recipe

 

Uncle Bubba’s Alabama Sauce
A Sauce Recipe 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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