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St. Paddy’s Irish Nachos


St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food coloring green tinted sour cream. Tasty and festive! Grate for tailgating too…

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes at 400 degrees (205c)
Grill: Green Mountain Grill/Smoker
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos
Our Ingredients

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Directions: St. Paddy’s Irish Nachos

On lightly greased cast iron individual skillet layer potatoes (seasoned with Swimmin’ in Smoke). Top with shredded smoked chuck roast. Sprinkle on cheese and you’re ready for the GMG. Keep in mind that you are just melting the cheese so you’ll be on the grill for about 15 minutes @ 400 degrees (205c). When your cheese is nicely melted pull your skillets and top them off with your cold goodies. Simple, easy and really good!

Note: We did the roast before hand on the GMG, you can use a crook pot, also.
Here is the link for the Shredded Roast Beef Recipe:

St. Paddy’s Irish Nachos
Make a Nice Bed of Cooked Fries


St. Paddy’s Irish Nachos
Pile on Your Shredded Beef


St. Paddy’s Irish Nachos
Top with Cheese and onto the GMG

 St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

St. Paddy’s Irish Nachos
On the Green Mountain Grill

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

St. Paddy’s Irish Nachos
The Cheese is Melted


St. Paddy’s Irish Nachos
Build your Skillet Nachos

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Cooking In the Oven:

We have been getting requests for recipe conversions for the Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Green Mountain grill is just like your oven except it uses wood pellets and has wheels. I do 15 minutes here at 400 degrees (205c)

St. Paddy’s Irish Nachos
Let’s Eat!!!

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti
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Our Thanks To:

Country Bob’s All Purpose Sauce
Maverick Industries, Inc. 1-800-526-0954 
Green Mountain Grills LLC 1 800 603 3398 Email:
Grill Grates

Briggs True Texas Sauces & Seasoning
Bull Rack System EarthWorks Supply 503-678-7744
Don Godke’s Downdraft
Butcher BBQ
Maverick ProTemp Instant Read Thermometer (Our Store)
Wood Fired Pizza Oven

Chef of the Future 973 780 5895
Meat Rake (360)-524-2087 Email:
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861
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This Post Has One Comment

  1. How would it be if you substituted the chuck roast with shredded corned beef brisket. Even more Irish!!! Have a great day guys!!!

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