St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food coloring green tinted sour cream. Tasty and festive! Grate for tailgating too…

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes at 400 degrees (205c)
Grill: Green Mountain Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

Our Ingredients

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Directions: St. Paddy’s Irish Nachos

On lightly greased cast iron individual skillet layer potatoes (seasoned with Swimmin’ in Smoke). Top with shredded smoked chuck roast. Sprinkle on cheese and you’re ready for the GMG. Keep in mind that you are just melting the cheese so you’ll be on the grill for about 15 minutes @ 400 degrees (205c). When your cheese is nicely melted pull your skillets and top them off with your cold goodies. Simple, easy and really good!

Note: We did the roast before hand on the GMG, you can use a crook pot, also.
Here is the link for the Shredded Roast Beef Recipe: https://datenightdoins.com/shredded-roast-beef/

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

Make a Nice Bed of Cooked Fries

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

 Pile on Your Shredded Beef

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

 Top with Cheese and onto the GMG

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

 On the Green Mountain Grill

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

The Cheese is Melted

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

 Build your Skillet Nachos

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Cooking In the Oven:

We have been getting requests for recipe conversions for the Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Green Mountain grill is just like your oven except it uses wood pellets and has wheels. I do 15 minutes here at 400 degrees (205c)

St. Paddy’s Irish Nachos, wood pellet, grill, BBQ< SMOKER, recipe

Let’s Eat!!!

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Swimmin N Smoke
http://www.swimmininsmoke.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Meat Rake
(360)-524-2087
Email: meatrakes@hotmail.com
http://meatrake.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Lodge Cast Iron
www.lodgemfg.com

Our Cutlery Provided By:

https://datenightdoins.com

St. Paddy’s Irish Nachos
Recipe Type: Tailgating
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
We love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food coloring green tinted sour cream. Tasty and festive! Grate for tailgating too…
Ingredients
  • 2lbs. smoked chuck roast, shredded
  • Swimmin’ in Smoke “Booty Shake” Rub & Seasoning
  • 24 ozs. bag frozen steak fries, cooked
  • 2 ½ cups Colby-Jack cheese, shredded
  • Green onions, to taste, sliced
  • Fresh avocado, sliced
  • Sour cream, tinted green with food coloring, optional
Instructions
  1. On lightly greased cast iron individual skillet layer potatoes (seasoned with Swimmin’ in Smoke). Top with shredded smoked chuck roast. Sprinkle on cheese and you’re ready for the GMG. Keep in mind that you are just melting the cheese so you’ll be on the grill for about 15 minutes @ 400 degrees (205c). When your cheese is nicely melted pull your skillets and top them off with your cold goodies. Simple, easy and really good!
  2. Note: We did the roast before hand on the GMG, you can use a crook pot, also.
  3. Here is the link for the Shredded Roast Beef Recipe: https://datenightdoins.com/shredded-roast-beef/

 

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