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Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe

Thai Stuffed Burgers

Thai Stuffed Burgers, we love hamburgers they are so versatile with all the combinations. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top. Tonight’s burger has a chunky peanut butter Thai-seasoned stuffing. Ken was very happy.

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes at 375 degrees (190c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Lumberjack New Mexican Heat

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

Ingredients: Thai Stuffed Burgers

  • 2 lbs. ground sirloin
  • 1 Tablespoon dried garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper

Stuffing

  • ¾ cup chunky peanut butter (Patti’s uses cooking spray in measuring cup for sticky foods like peanut butter or honey.)
  • 4 Tablespoons Country Bob’s Honey Habanera All Purpose Sauce
  • ½ cup cilantro leaves, chopped
  • 2 Tablespoons light soy sauce
  • 1 teaspoon chili paste
  • ½ teaspoon chipotle powder

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

Directions: Thai Stuffed Burgers

Mix together all burger ingredients and form into patties. We like ½ pounders. Refrigerate. Mix together all stuffing ingredients until well blended. We used a STUFZ burger stuffer to make our burgers.

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Season the Meat and Make Your Patties

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe

Make Your Pocket in the STUFZ Patty Maker

Tip: put some plastic wrap in the patty maker and the meat won’t be able to stick.

If you don’t have a STUFZ patty maker don’t worry. You can easily make a pocket in the bottom patty by holding it in the palm of your hand and using your thumb to form a pocket.

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Add Filling

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Cover with Your Top Patty

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe And Seal

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Ready For the Louisiana Wood Pellet Grill

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

Cooking Directions: Thai Stuffed Burgers

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees (230c) and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 degrees (230c) for a quick cleaning burn.

I like to smoke everything for at least 30 minutes with an hour being even better. After all the pellet grill is a awesome smoker so use it for all the wood smoke flavor it will add to your food.

So after the grill comes up to temp and burns clean turn it back down to low. This will be around 180 to 200 degrees (84 to 95c). Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to as “Smoking” or “Hot Smoking”, the temperature is 180 degrees (84c). 30 minutes of smoking is not enough to have any cooking effect on your meat but it is enough to open the pores so that the meat can pick up all the flavor of the smoke.

After 30 minutes, turn the (Temperature Control) up to 375 degrees (190c) and pull the meat off the grill. When the grill comes up to temperature put your meat back onto the grill. I did this for 10 minutes per side with a quarter turn at the 5 minute mark. Perfect.

When the meat reaches an internal temp around 160 degrees (71c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. USAD recommends 165 degrees (73c) as safe.

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Love Those Grill Grates

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

Thai Stuffed Burgers, wood pellet grill, BBQ, smoker, recipe Let’s Eat!

Thai Stuffed Burgers
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Q-Stoves Outdoor Wood Pellet Patio Heaters http://www.qstoves.com/  206-909-0397 vp@qstoves.com

Briggs True Texas Sauces & Seasoning https://briggstrue.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Wood Fired Pizza Oven https://woodpelletpizzaoven.com/

Chef of the Future  https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

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