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Tenderloin Burger Alabama Style
Tenderloin Burger Alabama Style

Our Tenderloin Burger Alabama Style is an adventure in Hamburger Heaven! Tender and juicy served with our Alabama sauce then topped with a pile of Cole slaw. I don’t have any idea why they call this a “Tenderloin” burger because it is a slice of “Pork Butt” about an inch thick, tenderized, battered and grilled. We did these on our Green Mountain Grill using a Bull Rack. I’m guessing that most folks wouldn’t even try a “Butt Burger”! All with a “Kiss of Smoke”.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe

Prep Time: 15 minutes Cook Time: 20 minutes @ 400* (205c) Grill: Green Mountain Wood Pellet Grill Pellets: Green Mountain’s Apple Blend BBQ Pellets Link to Alabama Sauce recipe: https://datenightdoins.com/alabama-white-bbq-sauce/

Ingredients: Tenderloin Burger Alabama Style

Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe 

Tenderloin Burger Alabama Style
Our Ingredients

Cooking Directions: Tenderloin Burger Alabama Style

We took a boneless pork butt and cut about 5 “steaks” about an inch thick. Then, seasoned them with our “Date Night Butt Rub” and “Date Night Heat”. Using a meat tenderizer pound them out working the seasoning into the meat and forming a big, even patty.

I poured 4 packages of Shake & Bake onto one of my “Bull Racks”, layered my pork steak onto the Shake & Bake covering well and using a heavy rolling pin rolled the seasoning into the meat. Use the rolling pin to form an even patty for the GMG.

Preheat the GMG to @ 400* (205c) and for that “Kiss of Smoke” light your Wedgie. Put a wire rack on a “Bull Rack” tray and put your “Tenderloins” onto the racks and onto the grill for about 20 minutes until you reach an internal temperature of 145*(62c) …

When your “Tenderloin’s” reach an internal temperature of 145*(62c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe for pork is 145*(62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Tenderloin Burger Alabama Style
Season
 
Tenderloin Burger Alabama Style
Pound Thin
 
Tenderloin Burger Alabama Style
Ready for the Breading
Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe 
Tenderloin Burger Alabama Style
Coat Well with the Bread Crumbs
 
Tenderloin Burger Alabama Style
Work the Seasoning In
 
Tenderloin Burger Alabama Style
Onto a “Bull Rack” and then the Grill
Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe
Tenderloin Burger Alabama Style
Love Our Mavericks 
 
Tenderloin Burger Alabama Style
Lookin’ Good
 

Tenderloin Burger Alabama StyleThere is a Bun Under There

Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe 

Tenderloin Burger Alabama Style
Cole Slaw
 
Tenderloin Burger Alabama Style
Let’s Eat!!!

Tenderloin Burger Alabama Style A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What you Love, Ken & Patti

http://datenightdoins.com Become a Follower on Facebook  Become a Follower on Twitter Subscribe to my channel on YouTube Become a Follower on Pintrest


If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store… Date Night Butt Rub” “Date Night Heat”, Add a Little Heat To Your Meat” Date Night Gourmet Steak Seasoning

Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com

Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 

Grill Grates http://www.grillgrate.com/

Don Godke’s Downdraft http://dongodkesdowndraft.com/

Q-Stoves Outdoor Wood Pellet Patio Heaters http://www.qstoves.com/ 206-909-0397 vp@qstoves.com

Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com

Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/

Chef Of The Future Brand Seasoning https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com

USDA Prime Beef is in a class by itself! http://www.depts.ttu.edu/meatscience/orders/index.html Portion of proceeds to benefit Texas Tech University

Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/

Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/

Butcher BBQ http://www.butcherbbq.com/

Briggs True Texas Sauces & Seasoning https://briggstrue.com/

Maverick ProTemp Instant Read Thermometer (Our Store)

The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By…

  http://datenightdoins.com
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ. The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain. Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…. Live your Passion and Do What You Love, Ken & Patti

http://datenightdoins.com Become a Follower on Facebook  Become a Follower on Twitter Subscribe to my channel on YouTube Become a Follower on Pintrest


If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store… Date Night Butt Rub” “Date Night Heat”, Add a Little Heat To Your Meat” Date Night Gourmet Steak Seasoning

Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Q-Stoves Outdoor Wood Pellet Patio Heaters http://www.qstoves.com/ 206-909-0397 vp@qstoves.com
Chef Of The Future Brand Seasoning https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Butcher BBQ http://www.butcherbbq.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
Our Cutlery Provided By:

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