Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. We used the Bull Rack System on our Louisiana wood pellet grill…
Brisket Tacos, brisket was on sale this week. So, we picked up about 35 pounds of Big Beef Brisket! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody coming back for a second helping. You can feed a…
Tex-Mex Shredded Brisket, we thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with that “Big Beef” flavor that will have everybody coming back for a second helping. We even came up with a “Tex-Mex Seasoning” and a sauce that you’ll love on many things all with a…
Mumbo Sauce, in my research of regional BBQ and Grilling Sauces in America, I discovered this quick and easy sauce from Washington, DC. Who would have guessed that they would have their own sauce! This is a simple sweet-and-sour sauce that is even good on a spoon! D.C. claims this sauce as their own, but it looks like it migrated from Chicago where it…
Uncle Bubba’s Taco Bowl. We did these on a camping trip, but they are great for tailgating or friends over for dinner. You can spice these up or tone them down as each bowl is individually put together. We went “South of the Border” with these. Note: You can do your “Shredded Beef” at home and bag it up for easy camping and tailgating…
Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
Brisket Mud Pie, I love pot pies, the flaky crust a rich sauce with “Big Chunks of Beef”! Add a “Kiss of Smoke” to that and I am speechless… We used our little GMG Davy Crocket tailgater to make a camp meal every will remember… We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show…
Kens Famous Baked Beans Redux because we love taking a great recipe of ours and making it even better. Ken’s been working on this recipe for over thirty years and these are the best yet. The BIG difference is we are now 5 cameras better and thought we would also do a video. Our friends didn’t really care about the BBQ and sides we served.…
Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is…
Tex-Mex Brisket Stuffed Poblano Peppers. Smokey shredded Tex-Mex Brisket; a pile of cheese packed into mild poblano peppers, then off the Green Mountain Grill for that “Kiss of Smoke”! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody…
This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…
Carolina Bacon Bomb Sub, are made with one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try them using our Carolina BBQ Sauce for a little mustard zip instead of our usual red BBQ sauce. A definite winner! Today we put them in sandwich rolls with some melted cheddar and more Carolina BBQ sauce on the rolls.…