Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.
Cinco de Mayo Chicken Burger. Tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Then, a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. Topped with Guacamole and Queso sauce with Hatch Chilies. Did I say that “I LOVE BIG BURGERS”? Last week we ordered some tamales from Texas Lone Star Tamales. (Patti loves the chocolate tamales when I…
Buffalo Bill Burger, I LOVE BIG BURGERS! This is a ½ pound of lean ground Bison topped with a crisp bacon wrapped onion ring filled with white queso (cheese) sauce and drizzled with our Smokey Bourbon Bacon KC BBQ Sauce to kick the flavor up even more. Grilled with a “Kiss of Smoke”. Patti and I have set one night a week just for…
Uncle Bubbas Carolina Gold BBQ Sauce, a simple “No Cook” sauce that’s ready in 10 minutes and even better the next day. Not only is it delicious it also makes a great grilling sauce. Working as a binder for your seasoning and a browning agent. Not only a great grilling sauce, but it’s a good dipping sauce for wings and adds a ton of…
Orange Ginger Shrimp, Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained can of…
https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…
Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…
Uncle Bubba's Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one! Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken. Patti and I have set…
WoW!!! Our Ultimate Biscuit and Gravy Breakfast Bake made it into Green Mountains Cook Book! We love biscuits and gravy, and I am always thinking how to make something better. I like to pile a stack of french fries on my biscuits and smother then with gravy. You just can’t do better than that. Patti and I have been thinking about a holiday breakfast picking…
Chipotle Pepper Brined Roast Beef packed with tons of BIG BEEF flavor. We took a 7 pound beef shoulder roast and brined it for two days in our Chipotle Pepper brine. Big Beef Roast- Texas Style. We love “Big Beef” and today we took it a few steps farther with 2 days in a Chipotle/Pepper brine and smoked it for 5½ hours in a…
Garlicky Spatchcock Hens, Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…
Paw Dads Alabama White BBQ Sauce is one of my favorite sauces. Almost everyone has their own family recipe for this all-purpose sauce. This is a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and smoked garlic. This one was my grandfather’s recipe; we have posted my mothers and uncles versions also. I call them “The Same, But Different” … (I’ll…