Bacon Bourbon Beanie Wienies adds a little distinction to a simple classic that’s loved by kids of all ages. We used the best wienies we could find: Raider Red Beef Franks. Everybody loves Ken’s baked beans; after all he’s been working on the recipe for over thirty years. The difference with these is we added a whole bottle of Briggs True Bourbon Bacon BBQ…
Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin Off the Hook Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin, we had friends drop in that we hadn’t seen in sometime. Well before long we were talking about BBQ and what’s for dinner. Patti had just picked up a couple of packages of pork tenderloins so that is what we ran with and definitely…
Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…
Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why would we ever do that when we do it so much more to our taste at home! Smoking our own beef we knew would make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love: refried…
Buffalo Bill Burger, I LOVE BIG BURGERS! This is a ½ pound of lean ground Bison topped with a crisp bacon wrapped onion ring filled with white queso (cheese) sauce and drizzled with our Smokey Bourbon Bacon KC BBQ Sauce to kick the flavor up even more. Grilled with a “Kiss of Smoke”. Patti and I have set one night a week just for…
Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…
Uncle Bubba's Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one! Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken. Patti and I have set…
Chipotle Pepper Brined Roast Beef packed with tons of BIG BEEF flavor. We took a 7 pound beef shoulder roast and brined it for two days in our Chipotle Pepper brine. Big Beef Roast- Texas Style. We love “Big Beef” and today we took it a few steps farther with 2 days in a Chipotle/Pepper brine and smoked it for 5½ hours in a…
Garlicky Spatchcock Hens, Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…
Hasselback Potatoes, we love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This time…
Hickory Smoked Sirloin Steak Sandwich, a trip down memory lane. This is the recipe that started it all in 2009. Five cameras ago and lot's lights, Patti has lost her dinning room, it is now a photo studio. You can see how we've grown!!! By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is…