Filled with Bacon, Chipotle and cream cheese! We have been having a lot of fun with Dave Hanson’s “Stufz Ultimate Burger” burger stuffers. We have tried all kinds of stuffing now and are going to post some of the best. We are very fond of bacon and chipotle, this week’s burger. Here’s what we came up with. A 2 inch Stufz burger, weighing in at…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…
Fein Chicken Dinner Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Lodge Sportsman’s Grill Lodge Cast Iron makes a well thought out Hibachi style charcoal grill. One can safely say that it is a SOLID grill. All cast iron and weighs 32 pounds, an adjustable grate that is 17 ¼ inches long and 9 inches wide. Just right for a Date Night outing. Simple Assembly Instructions on the Box Assembly was easy there are only 2…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…
Huwa Boneless Beef Ribs Are you ever in the mood for some good and gooey BBQ ribs? Well we are. We had lots of boneless beef ribs from Huwa Reserve a great start. Ribs tend to be a bit on the tough side so we braised these beauties in a sauce we made with Country Bob’s Marinade, red wine and brewed coffee. Then, seared them…