Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill/Smoker so…
South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett…
Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers, darn. The…
Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…
Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set one night…
Uncle Bubbas Brandy Bacon Burger, a BIG ½ pound burger! Topped with a mound of Smoked Mozzarella cheese and then piled high with his “Brandy Bacon Jam"! Then served them on an onion bun. I wanted an Ooey Gooey Cheesy Burger so I put a ton of cheese on it adding Uncle Bubba’s Brandy Bacon Jam brings a bacon cheeseburger up over the top!…
Diablo Sliders, for our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we would do some Diablo Sliders with the big beef flavor of chuck roast. There are tons of things you can do with it. So, with that in mind I am braising a chuck roast today. Bringing flavors from All Spice Café’s Chipotle Garlic Sauce…
Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these for over…
Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked beans using butter beans, great northern beans and pork ‘n…
The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to…
Our North Carolina Style Vinegar BBQ Sauce, is our most requested recipe EVERY WEEK!!! North Carolina Style Vinegar BBQ Sauce, This may be one of the Best Carolina style sauces I have ever had. This is a VERY BOLD sauce and is MAGIC on Pulled Pork! I like to splash it on almost any pork and chicken dish. It’s also great as a mop…
Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket. We stuffed it with shredded mozzarella cheese, but you can use any shredded cheese you like. And seasoned with Chef…