Apple Chipotle Glazed Ham Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…
Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…
Smoked Beef Stroganoff Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”! Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running…
https://youtu.be/oTIYLiUGj8U Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie…
Smoky Garlic Pepper Mayo Smoky Garlic Pepper Mayo, Patti and I love garlic. Just about any way it comes. We have 3 different garlic sauce recipes that we use in lots of our cooks. Our Garlic Lovers Grilling Sauce is CRAZY GOOD. This is a great sauce anywhere you like mayo. You haven't lived until you've had this on a Big Burger, Pure Burger Porn...…
Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…
Canadian Bacon Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than anything store bought bacon I’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. This was a beautiful, lean Canadian bacon and there is something special about making your own bacon with your flavor profile. I love thick…
https://youtu.be/KpCfoPdLZ7k Video Texas Bobs Smokin on Your Gasser Video Texas Bobs Smokin on Your Gasser, we just got a new Kabob Maker 1 and wanted to give it a try. There lots of ways to do your Kabobs, but I was in the mood for a Smoky Texas Chili. They were like having a half pound of smoky Texas chili on a stick brushed with…
Texas Bobs Smokin on Your Gasser Texas Bobs Smokin on Your Gasser, we just got a new Kabob Maker 1 and wanted to give it a try. There lots of ways to do your Kabobs, but I was in the mood for a Smoky Texas Chili. They were like having a half pound of smoky Texas chili on a stick brushed with a buffalo…
Texas Bacon Dogs Texas Bacon Dogs is a great tailgating/camping recipe for kids of all ages. Easy to make, too. Not a lot of expensive ingredients, but lots of quality using Raider Red all beef franks. We loaded these up with our own cold smoked cheese and homemade bacon, a dash of Briggs True Texas mustard and gave them a “Kiss of Smoke” in a…
Cold Smoked Cheese Cold Smoked Cheese, we love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips. Cold smoking cheese is so easy to do. Today we used our Pacific…