Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…
Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come up with our recipe ideas, well this was…
Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”! Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running…
Little Smokies, Ken and his daughter Katie introduced these to me when Ken & I were dating. Now we make little smokies every holiday, parties and tailgating... These are quick and simple, can be done on any grill, stove top or the crock pot. Make a great last minute treat that your guests will love and is very low cost to make… Little Smokies A…
https://youtu.be/oTIYLiUGj8U Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie…
Smoky Garlic Pepper Mayo Smoky Garlic Pepper Mayo, Patti and I love garlic. Just about any way it comes. We have 3 different garlic sauce recipes that we use in lots of our cooks. Our Garlic Lovers Grilling Sauce is CRAZY GOOD. This is a great sauce anywhere you like mayo. You haven't lived until you've had this on a Big Burger, Pure Burger Porn...…
Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…
Canadian Bacon Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than anything store bought bacon I’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. This was a beautiful, lean Canadian bacon and there is something special about making your own bacon with your flavor profile. I love thick…
https://youtu.be/KpCfoPdLZ7k Video Texas Bobs Smokin on Your Gasser Video Texas Bobs Smokin on Your Gasser, we just got a new Kabob Maker 1 and wanted to give it a try. There lots of ways to do your Kabobs, but I was in the mood for a Smoky Texas Chili. They were like having a half pound of smoky Texas chili on a stick brushed with…
Texas Bobs Smokin on Your Gasser Texas Bobs Smokin on Your Gasser, we just got a new Kabob Maker 1 and wanted to give it a try. There lots of ways to do your Kabobs, but I was in the mood for a Smoky Texas Chili. They were like having a half pound of smoky Texas chili on a stick brushed with a buffalo…
Texas Bacon Dogs Texas Bacon Dogs is a great tailgating/camping recipe for kids of all ages. Easy to make, too. Not a lot of expensive ingredients, but lots of quality using Raider Red all beef franks. We loaded these up with our own cold smoked cheese and homemade bacon, a dash of Briggs True Texas mustard and gave them a “Kiss of Smoke” in a…
Southwestern Stuffed Pork Burgers Southwestern Stuffed Pork Burgers, I love BIG BURGERS and thinking about doing something with pork. We found some ground pork on sale and Ken had a hankering for burgers. But, he wanted spicy and Patti wanted smoky. We stuffed these pork beauties with lots of bacon and cheddar. But, before we stuffed them we divided the meat in half and seasoned…