Smoked Bacon Onion Rings, this is our fourth time in making these Bacon Onion Rings. Not only are they good just as they are as appetizers. We are topping burgers and steaks with them and filling the ring with other goodies like sautéed mushrooms. Next week we are doing Filet Mignon steaks and topping them with Bacon Onion Rings and filling them with blue…
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…
Pork Loin Chops with Creamy Mushroom Sauce, we found some nice pork loin chops. We had all the things we needed to make a creamy, delicious mushroom sauce and the addition of Chef of the Future Seasoning was just the perfect seasoning for the chops. Gave them a "Kiss of Smoke" then served with a creamy mushroom sauce and mashed potatoes…you’ll want to try…
Poblano Stuffed Chicken, we love Mexican style food and anything covered with enchilada sauce and cheese, Poblano Stuffed Chicken. The only question is tangy green sauce or zippy red sauce. As just about everyone we always have boneless, skinless chicken breasts on hand when friends drop unexpectedly in for dinner. Patti bought a tub of jalapeno cream cheese and built this recipe around it. Both…
Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…
Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…
Pepper Crusted Rib Roast was Ken’s idea of a Father’s Day treat and our furry kids agreed. Patti ordered a 4-bone 8 ½ pound rib roast from Texas Steak Warehouse. So, we all knew it would be tender, juicy and delicious. We seasoned it with a thick pepper crust, and we served it with "Ken’s Chuckwagon Baked Beans". A celebration dinner that would be…
Garlic Pie, if you LOVE garlic this is for you. This pie is packed with 3 cups of garlic, ½ pound of bacon and almost a pound of cheese… All the major food groups, you can serve it as a main dish or as a side with a good steak. I like doing them on GMG pellet grill so I can set it off with…
Grand Burger to celebrate our move to Grove, OK . with our home on the Grand Lake. Ken loves it because our dock, where he fishes from, it's close the house. Patti loves it because of all the knotty pine walls and hardwood floors. This burger is almost a full pound of lean beef, cheese sauce and condiments all on a small bread bowl…
Chicks Love Tailgating! because everybody love good slow smoked chicken and our Green Mountain Grill makes it easy to feed a crowd of hungry tailgaters. Rubbed with “Duck Fat” for a crispy skin and seasoned with our “Date Night Butt Rub & Date Night Heat”. We split 4 large chickens around 5 or 6 pounds each and almost filled our JB grill. But you…
Big Beef Ribs go Tailgating!!! With things opening up it’s time to be thinking of camping and tailgating. We found some nice ribs and thought they would make a special camp dinner. Look at that smoke ring! These slabs of ribs are too big for 2 slabs to fit into the Green Mountain Davey Crockett tailgater. Problem solved by our Bull Racks; they can…
Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…