Read more about the article Chipotle Chili Bowl
Chipotle Chili Bowl

Chipotle Chili Bowl

Chipotle Chili Bowl, I have been going through “Chipotle Withdrawals” these last few weeks. I love the sweet smoky flavors of Chipotle on the grill. Everyone here (Patti) has been saying “NO More Chipotle for a while, It’s too hot”. I don’t understand this, chipotle is just a smoked jalapeno, and these are mild sweet peppers that are AWESOME on the grill. Well, I just…

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Uncle Bubba’s Texas Terror Chili

  Uncle Bubba’s Texas Terror Chili is not for the light of heart or taste buds. This Texas chili is spicy, thick and packed with big smoked beef flavor. I love chili with big chunks of tender smoky beef and lots of chili flavor. The sauce was made from dried chipotle and ancho peppers, Texas chili powder, smoked garlic, tomato sauce, with chocolate and coffee…

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Read more about the article Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook
Mom's Texas Red

Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook

  Mom's Texas Red Chili: With A Kiss of Smoke (Date Night Doins BBQ For Two Book 5)   $3.99 E-book or Free for Kindle members and paperback $12.99.   Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”. Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili…

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Read more about the article Dump Chili
Buffalo Dump Chili

Dump Chili

  We love Dump Chili and have been making it from scratch for over 45 years. Over the years I have picked up many books in my research on the history from the very beginning. The oldest known chili recipe in print dates back to 1700 and it belonged to a Spanish priest. That said I wanted a good smoky chili to warm us up…

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Uncle Bubbas Texas Chili

  Uncle Bubbas Texas Chili, a full, rich and savory chili. With a “Kiss of Smoke” and cocoa. The meat was so tender that Patti said, “You could cut it with a look”! Lord, women scare me to death! Uncle Bubba took his “Smoke Daddy Cold Smoke Generator” with “mesquite” pellets and smoked the seasoned beef for 2 hours, then a 5 hour cook the…

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Pulled Pork Green Chili

Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…

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Read more about the article Chili Corn Pudding
Chili Corn Pudding

Chili Corn Pudding

Chili Corn Pudding, this is one of our 1st recipes I tucked into a folder today. One on my favorites that my mother made for the holidays. It brings back happy memories of times long gone. Hope you enjoy it as we have. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…

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Read more about the article El Burrito del Diablo
El Burrito del Diablo

El Burrito del Diablo

  El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…

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Easy Smoky Chili & Corn Bread

Easy Smoky Chili & Corn Bread With the cooler weather here we’ve wanted to do a good pot of thick and hearty chili. I saw Brad Woods recipe for his and it got me to thinking tonight’s the night. I normally do chili from scratch, even grinding my own chili peppers. But, this sounded simple and good using canned beans and tomatoes for my base.…

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Patti’s Firecracker Chili

Patti’s Firecracker Chili We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo! Lots of smoky heat and tender meat. Excellent. Patti and I have…

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Chili Jalapeno Burger

  Chili Jalapeno Burger Ken loves a good chili burger. The only thing I don’t like about them is “To eat one, you ware one”. They are all over the place, which is part of their charm. Well, at home I don’t care about that. So we grilled up some nice burgers and loaded them up with lots of cheddar cheese, chili and jalapenos. For…

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