Wow!!! Super Taco Burgers made it into GMG's Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½…
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over. These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a "Kiss of Smoke". Smoked sirloin works beautifully as well. To make it extra easy we used jars of garlic Alfredo sauce, to make it extra delicious we used Cluck & Squeal Beef Specific Seasoning. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s not…
Honey Mustard Tuna Steaks were a light dinner after lots of ribs and burgers. It was a quick and easy entrée using mostly ingredients we had on hand. Patti served it with a box of cheesy broccoli rice made according to package directions but added a handful of sliced green onions for color and a few extra shakes of Loubier All Purpose seasoning for another…
Uncle Bubba’s Cowboy Burger will make you shout, “Yee Haw”! We love BIG BURGERS and Uncle Bubba never lets us down. His Cowboy burger has a ½ pound of beef, Coby Jack cheese, a pile of crisp, smoky bacon and then top with pickles and French-fried onions. Nested in a bed of lettuce and tomato. All drizzled with his Blackened Ranch Sauce. Dang!!! He…
Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke they’re even better. Then, to make a “Pulled Pork Breakfast Biscuit” is just Biscuit Heaven. Truly a gift from the Biscuit Angels. Our Sawtooth Wood Pellet Grill/Smoker makes it so easy to do! Patti and I have set one night a week just for us.…
Uncle Bubba’s Country Ribs Texas Style. Kissed with his BBQ sauce, “Uncle Bubba’s Whiskey BBQ Sauce”, a delicious, easy and beautiful Texas style BBQ sauce. We love ribs in any form and this was a nice pile of ribs that didn’t last long. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also…
Cranberry Onion Pork Roast is a festive holiday recipe when you want something smaller than a whole ham. Some of Patti’s friends laugh at her because she actually liked canned cranberry sauce. But, she showed them that it’s great as a base for a sauce or glaze especially with some added garlic or made thinner with a little orange or cranberry juice. It’s not…
Chicken Stuffed Shells Primavera because the holidays are coming and you need something to do with your leftover turkey and veggies. We shared these with our neighbors, Eddie & Kevin, and they both loved them. They said they had all the goodies for a pot pie, but with pasta instead of crust. These were great with leftover chicken, too. But if you want to…
Uncle Bubba did a Savory Pork Sirloin Roast using his “Carolina Gold BBQ Sauce” creating a nice tender pork roast with a “Kiss of Smoke”. Uncle Bubbas Carolina Gold BBQ Sauce is a savory grilling sauce that acts as a binder for our Chef of the Future Floribbean seasoning and as a browning agent at the same time. A memorable meal with just 3…
Sizzlin Jalapeño Pork Belly Burnt Ends are Crazy Good!!! We had some pork belly and wanted to do something special with it. And I’m telling you we did. The rich flavor of the pork, seasoned to perfection then a jalapeno glaze. A sweet heat treat with a “Kiss of Smoke.” You’ll want to try these, super easy to do and everyone will love them.…
Smoky Garlic Jalapeno Hot Sauce, I needed more Jalapeno Hot Sauce and Garlic Sauce this week. So, we loaded up our Bull Racks and put them on our gasser with a wedgie for a 2 ½ hours cold smoke. We loaded up our wedgie with Green Mountain’s Texas blend pellets for that “Kiss of Smoke”. This time I went with a “Garlic” Jalapeno Hot…