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Beef Stroganoff Alfredo
Beef Stroganoff Alfredo


Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip.  Smoked sirloin works beautifully as well. To make it extra easy we used jars of garlic Alfredo sauce, to make it extra delicious we used Cluck & Squeal Beef Specific Seasoning. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s not a lot of clean up because it’s all put together in one pot.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Beef Stroganoff Alfredo
A Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes smoke at 250* (66c), 30 minutes at 325 degrees (163c)
Grill: Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Gold Blend BBQ Pellets

Ingredients: Beef Stroganoff Alfredo

  • 3 ½ lbs. thick sliced smoked tri tip roast or smoked sirloin
  • 1lb. fresh sliced mushrooms, Patti likes the brown or baby Portabella
  • 1 large red onion, chopped
  • ¼ cup fresh minced garlic, or to taste
  • 1 teaspoon butter
  • 2 15oz. jars garlic Alfredo sauce
  • 2 cups light sour cream
  • 2 teaspoons Cluck & Squeal Beef Specific Seasoning
  • 1 teaspoon fresh coarse black pepper
  • 2 cups fresh Parmesan cheese, shredded
  • 1lb. extra wide egg noodles, cooked and rinsed in cool water

Beef Stroganoff Alfredo
A Pellet Grill Recipe

Beef Stroganoff Alfredo
In a Large Cast Iron Dutch Oven Sauté Garlic, Mushrooms and Onion


Beef Stroganoff Alfredo
Add Your Tri Tip

Beef Stroganoff Alfredo
A Pellet Grill Recipe

Beef Stroganoff Alfredo
Blend in Sauce


Beef Stroganoff Alfredo
Blend in Remaining Ingredients


Beef Stroganoff Alfredo
Top with Cheese and onto the Grill

Beef Stroganoff Alfredo
A Pellet Grill Recipe

Cooking Directions: Beef Stroganoff Alfredo

In a large cast iron Dutch oven sauté garlic, mushrooms and onion in butter. Blend in remaining ingredients, except cheese. Top with cheese. You’re ready for the grill, do 30 minutes smoke, 30 minutes at 325* (163c).

Preheat your grill to 250* (66c). I like to smoke everything for at least 30 minutes with an hour being even better. After your pellet grill is a awesome smoker so use it all the wood smoke flavor it will add to your food!

After 30 minutes, bring the heat up to 325* (163c) for 30 minutes until everything is hot and bubbly.

When I need to check temps I use a Maverick ProTemp Instant Read Thermometer.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Beef Stroganoff Alfredo
A Pellet Grill Recipe

Beef Stroganoff Alfredo
Lookin Good


Beef Stroganoff Alfredo
Let’s Eat !!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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