Sloppy Joan Bake
It’s cold and rainy here and Patti wanted comfort food. Ken loves potato nuggets, so instead of making his sloppy Joe’s on hamburger buns Patti made one of her famous casseroles using hot sausage instead of ground beef. This one can be really versatile. To make it extra hot use hot sausage and pepper jack cheese. For milder you can use mild sausage and cheddar cheese or mix it up like we did. Plus, you can put it all together the night before. Keep in mind your Pacific Living Outdoor Oven has a smoke box to add another layer of smoky good flavor.
Sloppy Joan Bake
A Outdoor Oven Recipe
Prep Time: 25 minutes
Cook Time: 30 minutes at 375 degrees (190c)
Grill: Pacific Living Outdoor Oven
Pellets: Pacific Pellet Smoked Hickory
Ingredients: Sloppy Joan Bake
- frozen potato nuggets, baked according to package directions
- bulk sausage, hot or mild
- 2 15oz. cans Sloppy Joe type sauce
- 1 cup hot or mild salsa, we like Pico de Gallo
- 4 cups shredded cheese, your favorite
- 2 teaspoons Chef of the Future Southwestern Seasoning
- ¾ cup All Spice Café Chipotle Garlic Sauce, optional
Sloppy Joan Bake
A Outdoor Oven Recipe
Directions: Sloppy Joan Bake
In lightly greased cast iron Dutch oven cook sausage until no longer pink. Drain in colander. Pour cooked potato nuggets into Dutch oven. In large bowl mix all ingredients except cheese and potatoes. Mix in cooked sausage. Pour sausage mixture to top of potatoes. Sprinkle on cheese, then into your Pacific Living Outdoor Oven for 30 minutes at 375 degrees (190c).
In a Cast Iron Dutch Oven Cook Sausage
Cook the Potatoes
Sloppy Joan Bake
A Outdoor Oven Recipe
In a Large Bowl Mix Sauce
Add Sausage
Pour Meat Sauce Over the Potatoes
Note:
The bottom stone and it gets “HOT” so you need to stay right with it or you will burn what your are cooking. I only use heavy cast iron or baking dishes here. For most things I have found that it is better to use the middle shelf. You can use a stone here or not depending on your cook.
Sloppy Joan Bake
A Outdoor Oven Recipe
Cover Potatoes
Add Cheese 
In The Pacific Living Outdoor Oven
Sloppy Joan Bake
A Outdoor Oven Recipe
Let’s Eat!!!
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Lodge Cast Iron
www.lodgemfg.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Chef Of The Future Brand Seasoning
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com
Pacific Pellet Gourmet BBQ
http://www.pacificpelletbbq.com/
All Spice Cafe Gourmet Foods
http://www.allspicecafe.com
