This is the Greatest BBQ Tool of all Time!
This is about the best BBQ tool I have ever found.
What is a Pig Tail you ask? The Pig Tail is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. The Pig Tail can handle anything: a whole rack of ribs, monster briskets, large roasts, hot dogs, steak, chicken, bacon, vegetables, shrimp, you name it! The 19-inch Pig Tail is great for outdoor cooking, and is equally at home in the oven or broiler. The 12-inch Pig Tail is perfect for the grill, stove top, griddle or wok. A set of two Pig Tails comes in a solid wood gift box or a blister pack. Both sets are available in a left-handed model, too. The 12-inch and 19-inch Pig Tails are also available individually in a blister pack.
Fine Cooking Magazine says, “A cooking tool with a silly name and a seriously functional form.” We couldn’t agree more.
Pick Up A Large Roast
Look at these guys, they are strong, 3/8 inches of stainless steel at the base that runs all the way through the handle. I have picked up 7 pound roasts with this guy and some monster briskets. It is not going to break or bend on you.
Country Ribs
Riblets
Shrimp Kabobs
Beef Kabobs
Steak and Lobster
Giant Pork Chops
Steaks
Whole Chickens
Ok, I think you have the idea by now. We love these things!
Pig Tail Food Flipper
These are the same ones sold by some of the “Big Guys” on the Food Network.
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Memphis, Royall, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Live your Passion,
Ken & Patti
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http://www.louisiana-grills.com/
Our Thanks To,
Pig Tail Food Flipper
http://www.jaccard.com/Original-PigTail-Food-Flippers_c_62.html
