Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these for over…
Easy Pulled Pork! Patti knows how much I enjoy pulled pork and all the things you can do with it. So, when she found some nice butts on sale, she brought 2 big ones home. Then, she took things a few steps farther and made me some pulled pork using just 4 ingredients: pork butt, “Butcher BBQ oil”, “Pork Injection” and “Bexten’s Best” signature…
What is a QR code? A QR code is a square image that provides instant access to data such as a website, PDF file image, or message. How QR Codes are Made: QR codes can still be read even if they get a little dirty or damaged. To make this happen, extra information is added to help correct mistakes. You can choose how much of…
Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas. Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together and gets all happy. It’s a long cook, but it's…
Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked beans using butter beans, great northern beans and pork ‘n…
The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to…
Our North Carolina Style Vinegar BBQ Sauce, is our most requested recipe EVERY WEEK!!! North Carolina Style Vinegar BBQ Sauce, This may be one of the Best Carolina style sauces I have ever had. This is a VERY BOLD sauce and is MAGIC on Pulled Pork! I like to splash it on almost any pork and chicken dish. It’s also great as a mop…
Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket. We stuffed it with shredded mozzarella cheese, but you can use any shredded cheese you like. And seasoned with Chef…
Firehouse Stuffed Meatloaf, Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want to triple the recipe. Patti and I have set one…
Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into “Saint Louis” style ribs. Just cut the chime bone off,…
Fruit Fusion: Elevate Your Cocktails With Vibrant Fruity Flavors Fruit Fusion: Elevate Your Cocktails with Vibrant Fruity Flavors. Experienced cocktail connoisseurs will tell you that if you want to have a cocktail that’s going to completely blow away your taste buds then you must add something fresh to your cocktail mixture. When we say fresh, we primarily think about fruits because there’s nothing better…
Our Blackened Half Pound Burger is a big ½ lb. burger slathered with our “Smoked Garlic Sauce” as a binder for the seasoning. Then, seasoned with Zatarain’s Blackened Seasoning and a nice coat of coarse ground black pepper. We love cooking with smoky garlic and black pepper and this was A BIG Juicy Burger with most basic cooking ingredients. Then with our “Smoky Garlic…