Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is great recipe for every day grilling and the special times with friends. You’ll always come away looking like a “Grill Master or Madam”.

This is a great tailgating dessert and we grilled these on our Green Mountain’s Davy Crocket Tailgater. A great little grill for when you’re out and about.

The ingredients for smoked peaches may sound a little odd but they rock! You would not think that blue cheese, bacon, honey and black pepper would go together on anything much less a peach. But, make a bunch of them because there are never any leftovers.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Grilled Stuffed Peaches
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 15-20 minutes @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Gold Blend BBQ Pellets

Ingredients: Grilled Stuffed Peaches

• 1 or 2 Peaches per person
• Honey
• Blue Cheese
• Freshly ground black pepper
• Crumbled Bacon, cooked crisp

Grilled Stuffed Peaches
A Pellet Grill Recipe

Directions: Grilled Stuffed Peaches

Cut peach in half and remove pit. Cut the pocket a little larger to hold all the goodies. Place cut side down on the grill with high direct heat for 5 to 7 minutes depending on size. Then, turn them over and fill the hole with your blue cheese and top with the crumbled bacon. Grill for 5 to 7 minutes. You want them to get hot and soften up some. When the peaches are soft and the cheese is melted plate the peaches and drizzle honey over them. Finish off with a good sprinkle of coarse black pepper. You are the “Grill Master or Madam”.

 

 

 

 

Grilled Stuffed Peaches
A Pellet Grill Recipe

Cooking Directions: Green Mountain Wood Pellet Grill/Smoker

Preheat the Grill Grates o 350* (177c).

Place peaches directly onto the grill cut side down on the grill for 5 to 7 minutes depending on size.

Then, turn them over and fill the pocket with your blue cheese and top with the crumbled bacon.

Grill for 5 to 7 minutes. You want them to get hot and soften up some.

When the peaches are soft and the cheese is melted plate the peaches and drizzle honey over them.

Finish off with a good sprinkle of coarse black pepper.

 

 

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Grilled Stuffed Peaches
A Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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