Double Sausage Pizza
Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza heavy on flavor.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Double Sausage Pizza
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes at 375 degrees (191c)
Grill: Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Rancher’s Mesquite
Ingredients: Double Sausage Pizza
- 1 ready made pizza crust
- 2 cups chipotle flavored pasta sauce
- 1 teaspoon Chef of the Future Floribbean Rub & Seasoning
- ½ teaspoon freshly ground black pepper
- ¾ lb. pork sausage links
- ¾ lb. Linguica (Portuguese sausage), sliced
- 1 small sweet onion, thin sliced
- 1 cup smoked mozzarella cheese
- 1 cup smoked cheddar cheese
Double Sausage Pizza
A Wood Pellet Grill Recipe
Directions: Double Sausage Pizza
In a medium saucepot sprayed with cooking spray cook sausages until no longer pink. Set aside. Sauté the onions in the sausage drippings until soft. In a small bowl blend pasta sauce with seasonings. Layer sauce, cheese and sausage on your pizza crust. Repeat. Then off to the grill for 10 minutes at 375 degrees (191c).
Sauce It Up
Pile It On
Our Smoked Cheddar Cheese
Double Sausage Pizza
A Wood Pellet Grill Recipe
Add Sausage
Our Smoked Mozzarella Cheese
Double Sausage Pizza
A Wood Pellet Grill Recipe
Pile on More Sausage
In The Louisiana Grill
Double Sausage Pizza
A Wood Pellet Grill Recipe
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Cooking In the Oven:
We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels. Bake for 10 minutes at 375 degrees (191c).
Note: The Pacific Living Outdoor Oven also has a smoke box.
Double Sausage Pizza
A Wood Pellet Grill Recipe
Let’s Eat!!!
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion,
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Chef Of The Future Brand Seasoning
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com
Pacific Pellet
http://www.pacificpelletbbq.com/
