Cranberry Onion Pork Roast
Cranberry Onion Pork Roast

 

Cranberry Onion Pork Roast is a festive holiday recipe when you want something smaller than a whole ham. Some of Patti’s friends laugh at her because she actually liked canned cranberry sauce. But, she showed them that it’s great as a base for a sauce or glaze especially with some added garlic or made thinner with a little orange or cranberry juice. It’s not just sweet and tangy, but it’s pretty to cook with. We used a pork sirloin roast, but it works on any cut of pork or poultry for a special holiday touch.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Backyard BBQ
A Wood Pellet Grill Recipe 

Prep Time: 15 minutes
Cook Time: 2 ½ hours at 350* (175c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Apple Blend Pellets

Ingredients: Cranberry Onion Pork Roast 

  • 1- 4 ¾ lb. pork sirloin roast
  • 1- 16oz. can whole berry cranberry sauce
  • ¼ cup Country Bob’s All Purpose Sauce
  • 2 Tablespoons coarse grind black pepper
  • ½ cup onion soup mix
  • 2 Tablespoons olive oil or drippings, divided
  • Duck Fat Spray

Backyard BBQ
A Wood Pellet Grill Recipe 

Cranberry Onion Pork Roast
Our Ingredients


Cooking Directions: Cranberry Onion Pork Roast 

Preheat grill to 350*(175c) and light your Wedgie for that “Kiss of Smoke”.

In a large Dutch oven heat half of oil.

With remaining oil spread all over roast. Coat with pepper to taste.

Brown roast on all sides.

In a small saucepan, simmer remaining ingredients until cranberry sauce is melted and pour mixture over pork.

Note: Ken likes to double the sauce and serve sauce with roast.

Smoke for 1 hour at 250*(120c), then cover and cook until tender. About 1 ½ hours.

When the meat reaches an internal temperature around 140*(60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145* (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

Cranberry Onion Pork Roast
The Sauce

 

Cranberry Onion Pork Roast
Sear the Roast

 

Cranberry Onion Pork Roast
That “Kiss of Smoke”

Backyard BBQ
A Wood Pellet Grill Recipe 

Cranberry Onion Pork Roast
Time to Cover It

 

Cranberry Onion Pork Roast
Cook Until Fork Tender

 

Cranberry Onion Pork Roast
Smells So Good

Backyard BBQ
A Wood Pellet Grill Recipe

Cranberry Onion Pork Roast
Love Our Mavericks

 

Cranberry Onion Pork Roast
Time to Bring it In

 

Cranberry Onion Pork Roast
Let’s Eat!!!

Backyard BBQ
A Wood Pellet Grill Recipe 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Subscribe to my channel on YouTube
Become a Follower on Pintrest


If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
Also
Check Out Our Cookbooks

Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc. 800-526-0954
help@maverickhousewares.com

https://www.maverickhousewares.com/ 
Green Mountain Grills LLC  800 603 3398
Email: info@greenmountaingrills.com
https://greenmountaingrills.com
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329

https://smokedaddyinc.com/

Bull Rack System EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/
Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
http://dongodkesdowndraft.com/
BBQPelletsOnline
https://bbqpelletsonline.com
Exmark
Official Mowers of the Backyard Life
https://exmark.com/backyard

Chef of the Future
https://www.chef-ofthefuture.com/

973 780 5895
info@chef-ofthefuture.com
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store:
http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store:
http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
Loubier Gourmet Seasoning
(888) 568 – 2437 Ext. 700

https://www.loubierbbqbox.com/order-form-page1621271257502

Our Cutlery Provided By: ???
http://datenightdoins.com

This Post Has One Comment

Leave a Reply