Cold Smoked Cheese
Cold Smoked Cheese, we love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips.
Cold smoking cheese is so easy to do. Today we used our Pacific Living Outdoor Oven with our Bull Racks and the A-MAZE-N-TUBE-SMOKER filled with Pacific Pellet Gourmet Bourbon pellets. Very nice day in the neighborhood today filled with the scent of smoked cheese.
Video; http://datenightdoins.com/cold-smoked-cheese-in-the-pacific-living-outdoor-oven-video/
Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking
Prep Time: 5 minutes
Cook Time: 1.5 to 2 hours cold smoke
Grill: Pacific Living Outdoor Oven
Pellets: Pacific Pellet Gourmet Bourbon
Ingredients: Cold Smoked Cheese in the Pacific Living Outdoor Oven
- Swiss cheese
- Cheddar cheese
- Mozzarella Cheese
- Or any of your favorite blocks of cheese
Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking
Directions: Cold Smoked Cheese in the Pacific Living Outdoor Oven
Cut your cheese into blocks, this gives you more surface area to pick up the flavor of the smoke. Lay it out on your Bull Racks and place it into the Pacific Living Outdoor Oven. Fill the A-MAZE-N-TUBE-SMOKER with your pellets, light it and lay it on the bottom rack in the oven. We are cold smoking here and that is done less than 100 degrees (38c). We live on the edge of the desert and it hot here. So, to cold smoke here I add ice packs to the oven to keep the temperature down. I put my ice packs into a zip lock bag to keep them clean.
Check your cheese in about an hour and rotate so you don’t have the cheese over a hot spot from the A-MAZE-N-TUBE-SMOKER. You want to smoke your cheese for 1 ½ to 2 hours. You need to keep an eye on it so you don’t over smoke it and it gets bitter. (If you do over smoke it you can still use it in recipes)
Note: You do not light your oven; the A-MAZE-N-TUBE-SMOKER provides all the smoke.
Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking 
Cut Cheese into Smaller Blocks and Place it on your Bull Racks
Put Your Ice Packs into a Zip Lock Bag for Easy Clean Up
Into The Pacific Living Outdoor Oven
A-MAZE-N-TUBE-SMOKER Makin Smoke
Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking
Lookin’ Good
You Should Smell This 
Let’s Eat!!!
Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking
Links:
Pacific Pellet Gourmet Bourbon
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
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Ken & Patti
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help@maverickhousewares.com
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Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Bull Rack System
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503-678-7744
http://www.earthworkssupply.com/
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http://www.amazenproducts.com/
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I just got a cold smoker for my gmg and wanting to make some cheese i have a cold smoke generator is there anything special i need to do . PS i live in tucson Az. Thanks mickey
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