Chipotle Beef Jerky
Ken loves chipotle and jerky, so we’re thinking a homemade Chipotle Beef Jerky seasoned just the way he likes it. We went down to see Juan Carlos about some ribs and he had some top round on sale that was cut to ¼ inch that looked perfect for jerky. 9 pounds and 7 hours later we have a pile of Chipotle Jerky, nice flavor not much heat, I’ll add more heat next time. Just a good all round jerky. I was surprised JJ my old smokin’ dog loves it. I haven’t seen him sit up and beg for anything in years. At 15 years old I didn’t know he could still do that.
This is super easy to make and you can go with any seasoning you like. But, for me, I like the heat with the meat. We loaded up our Bull Racks on the Green Mountain Grill at 150 degrees (65c) for 7 hours. The rest is just delicious beef jerky history. It is so flavorful and rich it’s hard not to eat it all.
Chipotle Beef Jerky
Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 7 hours @ 150 degrees (65c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite
Ingredients: Chipotle Beef Jerky
- 9 lbs. thin sliced top round
- Goya Chipotle Marinade
- 3 Tablespoons Green Mountain Grills “Sizzle” seasoning
- Handful dried chili peppers (optional)
- ½ cup dried crushed garlic
Chipotle Beef Jerky
Wood Pellet Grill Recipe
Link to recipe;
http://datenightdoins.com/chipotle-beef-jerky/
