Video Strawberry Habanero Glazed Loin Chops

Video Strawberry Habanero Glazed Loin Chops Video Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten!…

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Video Luau Pork Sliders Go Tailgating

https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…

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Video Cold Smokin’ on Your Gasser

https://youtu.be/lwKXeGVSr-o Video Cold Smokin’ on Your Gasser Video Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to our recipes and/or use as a grilling sauce. It brings a nice “Smoky Garlic” flavor to whatever you’re cooking. Same with the cheese, it brings…

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Video Raspberry Rack of Lamb

https://youtu.be/u62TqJoZeFs Video Raspberry Rack of Lamb Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this…

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Video Grilled Lamb Chops

https://youtu.be/M7JcKNwDt-w Video Grilled Lamb Chops Video Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, the marinated overnight with an herb and wine marinade. Easy, because you can do…

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Video Spatchcocked Chicken “Slow Smoked on Your Gasser”

https://youtu.be/gWI5gkiDgrY Video Spatchcocked Chicken “Slow Smoked on Your Gasser” Video Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in…

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Video Chile Relleno Burger

https://youtu.be/rqgkeXZnux4 Video Chile Relleno Burger Video Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our…

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Video Million Dollar Burger

https://youtu.be/yqPivGq-s08 Video Million Dollar Burger Video Million Dollar Burger was created because man does not live by ground chuck alone. Not when Raider Red meats sent us 2lbs. of filet mignon steaks. These were ½ lb. each and about 2” thick. Ken grilled them perfectly rare on our Green Mountain Grill. No need for fancy condiments, we just topped them with creamy Brie cheese, a…

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Video Chile Relleno Fatty

https://youtu.be/d7UNzcOIUTo Video Chile Relleno Fatty Video Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This was fun and easy, too. We had some Raider Red pork sausage and our smoked cheese; Chile rellenos from the deli, Candied Jalapenos then seasoned it all with Briggs True Chili Mix seasoning then…

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Video Simple Pulled Pork

https://youtu.be/k5bKCPF3MCk Video Simple Pulled Pork Video Simple Pulled Pork with just 3 ingredients, pork butt, Butcher BBQ oil and our “Date Night Butt Rub”. Patti and I love pulled pork, we use it for all sorts of things besides “Pulled Pork Sandwiches”, think about pizza, burritos, enchiladas, tacos, chili, omelets or biscuits and gravy for example. We get lots of “How To” questions on how…

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