Brisket on the Green Mountain Grill Video! We smoked a brisket this week for tons of “Big Beef” flavor. Served with Paw Dads Texas BBQ Sauce. It’s a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. We enjoyed it all week and used some of the leftovers for a pizza and Uncle Bubba’s Texas Poppers. We are looking forward to doing the next one soon.

We ordered our brisket from Texas Steak Warehouse. A big 15 pounder that needed little trimming and smoked for 8 hours at 250* (120c). S o tender juicy that you don’t need teeth. We seasoned it with Butcher BBQ Championship Brisket injection and seasoning. Off the Hook!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out Our Cookbooks
They are “How To BBQ Picture Books

See Recipe

Brisket on the Green Mountain Grill Video
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 8 hrs. @ 250* (120c) with a 2-hr. rest
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Check Out Our Cookbooks
They are “How To” BBQ Picture Books

Reverse Sear What Is It?

The Art Of BBQ: Beef on the Wood Pellet Grill

Steak on the Green Mountain Wood Pellet Grill

SEE VIDEO

 Ingredients: Brisket 

• Brisket, ours was 15 pounds
• Butcher BBQ Prime Brisket Injection
• Butcher BBQ Chipotle Grilling Oil
• Butcher BBQ Steak & Brisket Rub
• Black Pepper, (Butcher’s Cut)

Brisket on the Green Mountain Grill Video
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

http://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
“Date Night Butt Rub”
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning”
Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: