Sweet & Sassy Stuffed Pork Tenderloin
Sweet & Sassy Stuffed Pork Tenderloin

Sweet & Sassy Stuffed Pork Tenderloin

  • Pork

Sweet & Sassy Stuffed Pork Tenderloin Sweet & Sassy Stuffed Pork Tenderloin We love to do pork loins because they’re so versatile and reasonably priced. It’s all meat and no waste, and you can stuff them so many different ways. We’ve used our favorite recipe box stuffing mix with all kinds of different add-ins, leftover mashed potatoes with vegetables or some interesting leftovers. This time…

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Carne Asada Bacon Explosion

  Carne Asada Bacon Explosion Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Armadillo Eggs

  • Pork

Armadillo Eggs “Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of heart, but just a little Zippy! Hey Folks, look at these. This is our take on Armadillo Eggs. We got the idea from Smokey Dee Robinson. Patti and I made some changes. We have made 3 different recipes until we came…

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Apricot Glazed Pork Chops

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…

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